Dish

Yuca al mojo

Garlic Yuca

Yuca al mojo is made by boiling yucca until it is tender, then sautéing it in a garlic and onion sauce. The dish is typically served with rice, black beans, and a variety of toppings such as cilantro and lime. Yuca al mojo is a staple in Cuban cuisine and is enjoyed by people of all ages.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Side Dish

Origins and history

Yuca al mojo has been a staple in Cuban cuisine for centuries. The dish is believed to have originated in the eastern region of Cuba and has since spread throughout the country. It is often served during celebrations and family gatherings.

Dietary considerations

Yuca al mojo is a vegetarian and vegan dish that is high in vitamin C and fiber. It is also gluten-free and can be made without any added fats or oils.

Variations

There are many variations of yuca al mojo, with different regions and families having their own unique recipes. Some variations include adding bacon or chorizo for added flavor, or using different types of yucca such as sweet yucca.

Presentation and garnishing

Yuca al mojo can be presented in a simple serving bowl or on a platter. Garnish with fresh cilantro and a sprinkle of paprika for added flavor.

Tips & Tricks

To make the dish spicier, add more garlic or use hotter peppers such as serrano or habanero peppers.

Side-dishes

Yuca al mojo is typically served with rice, black beans, and a variety of toppings such as cilantro and lime. It can also be served as a side dish to grilled meats or vegetables.