Cuban-style Bibimbap

Ingredients

While the original Bibimbap features Korean ingredients like gochujang and kimchi, our Cuban adaptation incorporates Cuban flavors such as black beans, plantains, and mojo sauce. This fusion creates a unique and exciting dish that pays homage to both cultures. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked white rice 2 cups (470ml) cooked white rice
• 1 cup (235ml) black beans, cooked and drained 1 cup (235ml) black beans, cooked and drained
• 1 cup (235ml) shredded cooked chicken 1 cup (235ml) shredded cooked chicken
• 1 cup (235ml) sautéed bell peppers and onions 1 cup (235ml) sautéed bell peppers and onions
• 1 ripe plantain, sliced and fried 1 ripe plantain, sliced and fried
• 4 large eggs, fried sunny-side up 4 large eggs, fried sunny-side up
• 1 avocado, sliced 1 avocado, sliced
• 1/4 cup (60ml) mojo sauce (recipe below) 1/4 cup (60ml) mojo sauce (recipe below)
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste
• Mojo Sauce: Mojo Sauce:
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 22g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, whisk together all the ingredients for the mojo sauce. Set aside.
2. 2.
   Divide the cooked rice among four bowls.
3. 3.
   Arrange the black beans, shredded chicken, sautéed bell peppers and onions, fried plantains, and avocado slices on top of the rice.
4. 4.
   Heat a non-stick skillet over medium heat and fry the eggs sunny-side up.
5. 5.
   Place a fried egg on each bowl.
6. 6.
   Drizzle the mojo sauce over the ingredients.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Season with salt and pepper to taste.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin for a sweeter flavor. Slice them diagonally and fry until golden brown for a crispy texture.
• Mojo Sauce — Adjust the amount of garlic and citrus juices according to your taste preferences. For a spicier kick, add a pinch of cayenne pepper.

Tips & Tricks

• For a vegetarian version, replace the shredded chicken with grilled tofu or tempeh.
• Experiment with different toppings such as diced tomatoes, pickled onions, or sliced radishes to add extra freshness and crunch.
• If you prefer a spicier flavor, serve the Cuban-style Bibimbap with a side of hot sauce or salsa.

Serving advice

Serve the Cuban-style Bibimbap hot, allowing the flavors to meld together. Mix all the ingredients well before enjoying to fully experience the fusion of Cuban and Korean flavors.

Presentation advice

Present the Cuban-style Bibimbap in individual bowls, showcasing the vibrant colors of the ingredients. Garnish with fresh cilantro for a pop of green.