Korean-style Carne Asada Tacos

Ingredients

While the original Carne Asada Tacos are typically seasoned with Mexican spices and served with traditional toppings, this Korean adaptation adds a Korean twist to the dish. The marinade for the beef incorporates Korean ingredients like gochujang (red chili paste) and soy sauce, and the tacos are garnished with kimchi and a tangy sesame slaw. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons gochujang (Korean red chili paste) 4 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons honey 2 tablespoons honey
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 8 small corn tortillas 8 small corn tortillas
• 1 cup kimchi, chopped 1 cup kimchi, chopped
• 1 cup cabbage, shredded 1 cup cabbage, shredded
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger to make the marinade.
2. 2.
   Place the sliced beef in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the beef. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   In a separate bowl, combine the shredded cabbage, rice vinegar, and sesame seeds to make the sesame slaw. Toss well to coat the cabbage evenly. Set aside.
4. 4.
   Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off, and grill for 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
5. 5.
   Warm the corn tortillas on the grill or in a dry skillet until pliable.
6. 6.
   To assemble the tacos, place a few slices of grilled beef on each tortilla. Top with chopped kimchi, sesame slaw, fresh cilantro, and a squeeze of lime juice.
7. 7.
   Serve the Korean-style Carne Asada Tacos immediately and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin or ribeye. Thinly slice the beef against the grain to ensure tenderness.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Kimchi — If you prefer a less spicy taco, rinse the kimchi before using it as a topping.

Tips & Tricks

• For added smokiness, grill the tortillas for a few seconds on each side before assembling the tacos.
• Experiment with different toppings such as sliced radishes, green onions, or a drizzle of Korean barbecue sauce.
• If you don't have access to a grill, you can cook the beef in a skillet over high heat for a similar charred effect.

Serving advice

Serve the Korean-style Carne Asada Tacos with a side of steamed rice or Korean-style pickled vegetables for a complete meal. Offer additional lime wedges and gochujang on the side for those who want to customize the flavors further.

Presentation advice

Arrange the tacos on a platter, garnished with fresh cilantro and a sprinkle of sesame seeds. Serve them with vibrant side dishes to create an eye-catching and appetizing spread.