![Korean-style Carne Asada Tacos](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/carne-asada-tacos--korean-cuisine--86670e6c-0c59-40d6-9de6-05f73e27f229.png)
Recipe
Korean-style Carne Asada Tacos
Seoulful Beef Tacos
4.8 out of 5
In Korean cuisine, bold flavors and vibrant ingredients take center stage. These Korean-style Carne Asada Tacos combine the smoky and savory flavors of Mexican cuisine with the spicy and tangy elements of Korean cuisine. The result is a fusion dish that will tantalize your taste buds and leave you craving for more.
Metadata
Preparation time
70 minutes
Cooking time
10 minutes
Total time
80 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
While the original Carne Asada Tacos are typically seasoned with Mexican spices and served with traditional toppings, this Korean adaptation adds a Korean twist to the dish. The marinade for the beef incorporates Korean ingredients like gochujang (red chili paste) and soy sauce, and the tacos are garnished with kimchi and a tangy sesame slaw. We alse have the original recipe for Carne asada tacos, so you can check it out.
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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4 tablespoons gochujang (Korean red chili paste) 4 tablespoons gochujang (Korean red chili paste)
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons sesame oil 2 tablespoons sesame oil
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2 tablespoons honey 2 tablespoons honey
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4 cloves garlic, minced 4 cloves garlic, minced
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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8 small corn tortillas 8 small corn tortillas
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1 cup kimchi, chopped 1 cup kimchi, chopped
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1 cup cabbage, shredded 1 cup cabbage, shredded
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2 tablespoons rice vinegar 2 tablespoons rice vinegar
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1 tablespoon sesame seeds 1 tablespoon sesame seeds
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 30g, 8g
- Protein: 30g
- Fiber: 5g
- Salt: 2g
Preparation
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1.In a bowl, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger to make the marinade.
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2.Place the sliced beef in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the beef. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
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3.In a separate bowl, combine the shredded cabbage, rice vinegar, and sesame seeds to make the sesame slaw. Toss well to coat the cabbage evenly. Set aside.
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4.Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off, and grill for 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
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5.Warm the corn tortillas on the grill or in a dry skillet until pliable.
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6.To assemble the tacos, place a few slices of grilled beef on each tortilla. Top with chopped kimchi, sesame slaw, fresh cilantro, and a squeeze of lime juice.
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7.Serve the Korean-style Carne Asada Tacos immediately and enjoy!
Treat your ingredients with care...
- Beef — For the best results, choose a tender cut of beef like sirloin or ribeye. Thinly slice the beef against the grain to ensure tenderness.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Kimchi — If you prefer a less spicy taco, rinse the kimchi before using it as a topping.
Tips & Tricks
- For added smokiness, grill the tortillas for a few seconds on each side before assembling the tacos.
- Experiment with different toppings such as sliced radishes, green onions, or a drizzle of Korean barbecue sauce.
- If you don't have access to a grill, you can cook the beef in a skillet over high heat for a similar charred effect.
Serving advice
Serve the Korean-style Carne Asada Tacos with a side of steamed rice or Korean-style pickled vegetables for a complete meal. Offer additional lime wedges and gochujang on the side for those who want to customize the flavors further.
Presentation advice
Arrange the tacos on a platter, garnished with fresh cilantro and a sprinkle of sesame seeds. Serve them with vibrant side dishes to create an eye-catching and appetizing spread.
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