Dish

Miyeokguk

Seaweed soup

Miyeokguk is a simple yet flavorful soup that is easy to make. The main ingredients are beef broth, seaweed, and beef. The seaweed is soaked in water for about 30 minutes before being added to the broth. The beef is sliced thinly and added to the soup along with garlic and soy sauce. The soup is then simmered for about 20 minutes. It is typically served with rice and kimchi.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup

Origins and history

Miyeokguk has been a staple in Korean cuisine for centuries. It is often served on special occasions such as birthdays and after giving birth. It is believed to have restorative properties and is often given to new mothers to help them recover from childbirth.

Dietary considerations

Miyeokguk is a healthy soup that is low in calories and high in nutrients. It is a good source of iodine, calcium, and iron. It is also gluten-free and dairy-free.

Variations

There are many variations of miyeokguk. Some recipes call for the addition of vegetables such as onions, carrots, and mushrooms. Others use different types of meat such as chicken or pork. Some recipes also call for the addition of eggs.

Presentation and garnishing

Miyeokguk is typically served in a bowl with rice and kimchi on the side. It can be garnished with sliced scallions or sesame seeds.

Tips & Tricks

To save time, you can use store-bought beef broth instead of making your own. You can also use pre-soaked seaweed to save time.

Side-dishes

Miyeokguk is typically served with rice and kimchi. It can also be served with other Korean side dishes such as japchae (stir-fried glass noodles) and pajeon (scallion pancakes).