Recipe
Vietnamese-style Bibimbap
Vietnamese-inspired Mixed Rice Bowl
4.8 out of 5
In Vietnamese cuisine, we have taken inspiration from the Korean dish Bibimbap to create our own flavorful version. Vietnamese-style Bibimbap is a vibrant and nutritious mixed rice bowl that combines fresh vegetables, marinated meat, and a tangy sauce. This dish is a perfect balance of textures and flavors, making it a delightful and satisfying meal.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Pescatarian
Allergens
Fish, Soy, Peanuts, Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While the Korean Bibimbap traditionally uses gochujang sauce and kimchi, our Vietnamese-style Bibimbap incorporates Vietnamese flavors and ingredients. We replace gochujang with a tangy fish sauce-based dressing and add Vietnamese herbs and pickled vegetables for a unique twist. This adaptation brings a refreshing and aromatic touch to the dish. We alse have the original recipe for Bibimbap, so you can check it out.
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2 cups (470ml) cooked jasmine rice 2 cups (470ml) cooked jasmine rice
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200g (7oz) beef, thinly sliced 200g (7oz) beef, thinly sliced
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 carrot, julienned 1 carrot, julienned
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1 cucumber, julienned 1 cucumber, julienned
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1 cup bean sprouts 1 cup bean sprouts
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4-5 lettuce leaves, torn into bite-sized pieces 4-5 lettuce leaves, torn into bite-sized pieces
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4-5 sprigs of fresh mint 4-5 sprigs of fresh mint
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4-5 sprigs of fresh cilantro 4-5 sprigs of fresh cilantro
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2 tablespoons pickled daikon and carrot (do chua) 2 tablespoons pickled daikon and carrot (do chua)
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2 tablespoons roasted peanuts, crushed 2 tablespoons roasted peanuts, crushed
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2 tablespoons fried shallots 2 tablespoons fried shallots
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Lime wedges, for serving Lime wedges, for serving
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For the marinade: For the marinade:
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2 tablespoons fish sauce 2 tablespoons fish sauce
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon honey 1 tablespoon honey
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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For the dressing: For the dressing:
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon sugar 1 tablespoon sugar
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1 clove garlic, minced 1 clove garlic, minced
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1 Thai chili, minced (optional) 1 Thai chili, minced (optional)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 45g, 8g
- Protein: 22g
- Fiber: 4g
- Salt: 2.5g
Preparation
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1.In a bowl, combine the beef with the marinade ingredients. Let it marinate for at least 30 minutes.
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2.Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes. Set aside.
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3.In a small bowl, whisk together the dressing ingredients until the sugar is dissolved. Set aside.
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4.Divide the cooked rice among serving bowls.
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5.Arrange the cooked beef, carrot, cucumber, bean sprouts, lettuce, mint, cilantro, pickled daikon and carrot, crushed peanuts, and fried shallots on top of the rice.
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6.Drizzle the dressing over the ingredients.
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7.Serve the Vietnamese-style Bibimbap with lime wedges on the side.
Treat your ingredients with care...
- Beef — For a tender and flavorful result, thinly slice the beef against the grain.
- Pickled daikon and carrot (do chua) — You can make your own by pickling julienned daikon and carrot in a mixture of rice vinegar, sugar, and salt for at least 1 hour.
Tips & Tricks
- To add extra crunch, lightly toast the peanuts before crushing them.
- Customize your Vietnamese-style Bibimbap by adding other vegetables such as sliced bell peppers or blanched spinach.
- Adjust the spiciness of the dressing by adding more or less Thai chili.
- For a vegetarian version, substitute the beef with tofu or tempeh.
- Make sure to mix all the ingredients well before eating to distribute the flavors evenly.
Serving advice
Serve the Vietnamese-style Bibimbap with lime wedges on the side. Squeeze the lime juice over the bowl just before eating to add a refreshing citrusy flavor.
Presentation advice
To make the dish visually appealing, arrange the ingredients in separate sections on top of the rice, creating a colorful and vibrant presentation. Drizzle the dressing over the top for a finishing touch.
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