Dish

Manduguk

Dumpling soup

Manduguk is a comforting soup that is perfect for a cold day. The soup is made with homemade dumplings that are filled with a mixture of ground beef, tofu, and vegetables. The dumplings are then cooked in a flavorful beef broth, along with sliced rice cakes and other vegetables. The soup is typically seasoned with soy sauce, garlic, and other spices to give it a rich, savory flavor.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup

Origins and history

Manduguk is a traditional dish from Korea, and is often served as a main course for lunch or dinner. The soup is a staple in many Korean households, and is also popular in Korean restaurants around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Manduguk, with different meats and vegetables used depending on the region of Korea. Some versions of the soup also include seafood or other ingredients to give it a unique flavor.

Presentation and garnishing

Manduguk is typically served in a large bowl, with the kimchi and pickled vegetables placed on the side. The soup can also be garnished with sliced green onions or other herbs to add flavor and color.

Tips & Tricks

To make the dumplings extra flavorful, try adding a bit of sesame oil or gochujang to the filling. You can also experiment with different meats and vegetables to create your own unique version of the dish.