Greek-American Style Dumpling Soup

Ingredients

In this Greek-American adaptation of Manduguk, we replace the traditional Korean ingredients with Greek flavors. The dumplings are filled with a mixture of ground beef and lamb, instead of the usual pork or beef. The broth is infused with lemon and oregano, giving it a distinct Greek twist. This fusion dish combines the comforting elements of Manduguk with the vibrant flavors of Greek-American cuisine. We alse have the original recipe for Manduguk, so you can check it out.

• For the dumplings: For the dumplings:
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 egg, beaten 1 egg, beaten
• 30-40 dumpling wrappers 30-40 dumpling wrappers
• For the broth: For the broth:
• 4 cups chicken or beef broth 4 cups chicken or beef broth
• 1 onion, sliced 1 onion, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, sliced 1 carrot, sliced
• 1 celery stalk, sliced 1 celery stalk, sliced
• 1 lemon, juiced 1 lemon, juiced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground lamb, breadcrumbs, onion, garlic, parsley, dried oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the meat mixture in the center. Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly. Repeat with the remaining wrappers and filling.
3. 3.
   In a large pot, bring the chicken or beef broth to a boil. Add the sliced onion, minced garlic, carrot, celery, lemon juice, and dried oregano. Season with salt and pepper to taste.
4. 4.
   Gently drop the dumplings into the boiling broth and cook for about 10-12 minutes, or until the dumplings are cooked through and float to the surface.
5. 5.
   Serve the Greek-American Style Dumpling Soup hot, garnished with fresh parsley and a squeeze of lemon juice if desired.

Treat your ingredients with care...

• Ground beef and lamb — Make sure to use lean ground meat for a healthier option. You can also substitute with ground chicken or turkey if desired.
• Dumpling wrappers — Look for gluten-free dumpling wrappers if you're following a gluten-free diet.
• Lemon — Use fresh lemon juice for the best flavor. Adjust the amount according to your taste preference.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the broth.
• You can make the dumplings in advance and freeze them for later use.
• Serve the soup with a side of crusty bread for a complete meal.
• Customize the soup by adding your favorite vegetables such as spinach or mushrooms.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Greek-American Style Dumpling Soup hot in individual bowls. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor. Accompany it with a side of crusty bread for a satisfying meal.

Presentation advice

When serving the soup, make sure the dumplings are evenly distributed in each bowl. Drizzle a little olive oil on top and sprinkle some dried oregano for an attractive presentation. Serve with a lemon wedge on the side for guests to squeeze over their soup.