Dish

Nem lui

Lemongrass Pork Skewers

Nem lui is made with ground pork that is mixed with lemongrass, garlic, sugar, and fish sauce. The mixture is then formed into small sausage-shaped patties and skewered. The pork is then grilled until it is charred and crispy on the outside, but still tender on the inside. Nem lui is typically served with rice noodles, lettuce, and herbs, and is eaten wrapped in rice paper.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Pork Dish

Origins and history

Nem lui is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the central region of Vietnam, where it was a popular dish among farmers and their families. Today, it is a staple in Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

Nem lui is not suitable for vegetarians or those who do not eat pork. It is also high in protein and calories, so it should be consumed in moderation.

Variations

Nem lui can be made with chicken or tofu instead of pork. Some variations also include shrimp or beef.

Presentation and garnishing

Nem lui is typically served on a platter with the rice noodles, lettuce, and herbs arranged around the grilled pork skewers. It can be garnished with sliced chili peppers or chopped peanuts.