Dish

Ô mai

Dried fruit

Ô mai is a popular snack in Vietnam, especially during the Lunar New Year. The fruits are usually apricots, plums, or kumquats, and they are preserved in sugar and spices such as cinnamon, star anise, and ginger. Ô mai is a sweet and tangy snack that is perfect for snacking on the go or as a dessert.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Snack

Origins and history

Ô mai originated in Vietnam, and it is a popular snack throughout the country. It is believed to have been created during the imperial period, when dried fruits were a luxury item. Ô mai is often served during special occasions such as weddings and festivals.

Dietary considerations

Vegan, gluten-free, nut-free

Variations

There are many variations of Ô mai, depending on the fruit and the spices used. Some versions are also savory and flavored with fish sauce or chili peppers. Some versions are also filled with nuts or seeds.

Presentation and garnishing

Ô mai can be garnished with sesame seeds or chopped nuts for added flavor and texture. It can also be served in a small bowl or jar for a cute and colorful presentation.

Tips & Tricks

To make the perfect Ô mai, use high-quality fruits and make sure they are fully dried before preserving them. When preserving the fruits, make sure the sugar and spices are well-balanced and not too sweet or too spicy. Store Ô mai in an airtight container to keep them fresh and crunchy.