Dish
Tortas hamburguesas
Hamburger tortas
Tortas hamburguesas is a flavorful and filling burger that is perfect for a summer barbecue. The beef patty is seasoned with cumin, chili powder, and garlic, and is grilled to perfection. The refried beans add a creamy texture, while the avocado and queso fresco provide a fresh and tangy flavor. The burger is typically served on a telera roll, which is a soft and slightly sweet bread.
Origins and history
Tortas hamburguesas originated in Mexico, where it is a popular street food. It is a fusion of Mexican and American cuisine, and is often served with a side of fries or chips.
Dietary considerations
This dish is not suitable for vegetarians or those with gluten or dairy allergies.
Variations
Variations of this dish may include different types of cheese or toppings, such as jalapenos or salsa. Some recipes may also use a different type of bread, such as a brioche bun or a ciabatta roll.
Presentation and garnishing
To make this burger look more appealing, garnish with fresh cilantro or lime wedges.
Tips & Tricks
To prevent the burger from becoming too dry, spread a layer of mayonnaise or guacamole on the bread before assembling the burger.
Side-dishes
This burger can be served with a side of corn on the cob or a black bean salad for a complete meal.
Drink pairings
A light beer or a margarita pairs well with the flavors of this burger.
Delicious Tortas hamburguesas recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
