Recipe
Mexican-style Tortas Hamburguesas
Savory Mexican Burger Sandwiches
4.5 out of 5
Indulge in the flavors of Mexico with these mouthwatering Tortas Hamburguesas. This recipe combines the best of both worlds by infusing traditional Mexican ingredients and spices into a classic burger sandwich.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free buns), Dairy-free (if omitting cheese)
Allergens
Wheat (if using bolillo rolls), Egg (if using mayonnaise)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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Salt and pepper to taste Salt and pepper to taste
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4 bolillo rolls (or substitute with soft hamburger buns) 4 bolillo rolls (or substitute with soft hamburger buns)
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1 avocado, sliced 1 avocado, sliced
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1/4 cup pickled jalapeños 1/4 cup pickled jalapeños
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1/4 cup mayonnaise 1/4 cup mayonnaise
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1 tablespoon chipotle sauce 1 tablespoon chipotle sauce
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Lettuce and tomato slices for garnish Lettuce and tomato slices for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 28g (Saturated Fat: 8g)
- Carbohydrates: 25g (Sugars: 3g)
- Protein: 25g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the ground beef, cumin, chili powder, paprika, garlic powder, salt, and pepper. Mix well and shape into four patties.
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2.Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
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3.While the patties are cooking, slice the bolillo rolls in half lengthwise and lightly toast them.
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4.In a small bowl, mix the mayonnaise and chipotle sauce to make the chipotle mayo.
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5.Spread the chipotle mayo on the bottom half of each toasted roll.
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6.Place a cooked beef patty on top of the chipotle mayo, followed by avocado slices, pickled jalapeños, lettuce, and tomato slices.
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7.Cover with the top half of the roll and serve.
Treat your ingredients with care...
- Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, squeeze some lemon or lime juice over the sliced avocado.
- Pickled jalapeños — If you prefer a milder flavor, you can rinse the pickled jalapeños before using them in the recipe to reduce their spiciness.
- Bolillo rolls — If you can't find bolillo rolls, you can substitute them with soft hamburger buns or any other type of bread roll you prefer.
Tips & Tricks
- For an extra burst of flavor, you can add a slice of melted cheese on top of the beef patty.
- If you prefer a spicier kick, you can add some sliced fresh jalapeños to the sandwich.
- To make the chipotle mayo more smoky, you can add a pinch of smoked paprika.
- Customize your Tortas Hamburguesas by adding other toppings such as grilled onions, sliced bell peppers, or even a fried egg.
- Serve the sandwiches with a side of Mexican rice and refried beans for a complete meal.
Serving advice
Serve the Tortas Hamburguesas warm, accompanied by your favorite side dishes and a refreshing beverage.
Presentation advice
To enhance the presentation, you can wrap the Tortas Hamburguesas in parchment paper or serve them on a wooden cutting board. Garnish the plate with a sprig of fresh cilantro or a lime wedge for an extra touch of color.
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