Grilled Beef Udder

Ingredients

• 1.5 kg (3.3 lbs) beef udder 1.5 kg (3.3 lbs) beef udder
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons paprika 2 teaspoons paprika
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, ground cumin, paprika, minced garlic, salt, and black pepper to create the marinade.
2. 2.
   Place the beef udder in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the beef udder from the marinade and discard any excess marinade. Place the udder on the grill and cook for about 10-12 minutes per side, or until it reaches your desired level of doneness.
5. 5.
   Once cooked, remove the beef udder from the grill and let it rest for a few minutes. Slice it into thin strips.
6. 6.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Beef Udder — Ensure that the beef udder is properly cleaned and trimmed before marinating. It is recommended to purchase the udder from a trusted butcher to ensure its quality and freshness.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the marinade.
• Make sure to let the beef udder rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve the Grilled Beef Udder with warm tortillas, salsa, and guacamole for a complete Mexican feast.

Serving advice

Serve the Grilled Beef Udder as the main course alongside traditional Mexican sides such as rice, beans, and grilled vegetables. It can also be enjoyed in tacos or as a filling for quesadillas.

Presentation advice

Arrange the sliced Grilled Beef Udder on a platter, garnished with fresh cilantro. Serve it with colorful sides to create an appetizing and visually appealing presentation.