Dish

Enchiladas rancheras

Ranch-style enchiladas

Enchiladas rancheras are made by filling tortillas with shredded chicken and cheese, rolling them up, and smothering them in a spicy tomato sauce. The dish is then baked until the cheese is melted and bubbly. Enchiladas rancheras are typically served with a side of rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas rancheras are believed to have originated in the state of Jalisco, Mexico. The dish was traditionally made with beef or pork, but chicken is now the most common filling. The spicy tomato sauce is a key component of the dish and gives it its signature flavor.

Dietary considerations

Gluten-free

Variations

There are many variations of enchiladas, with different regions using different types of meat and sauces. Some recipes call for the addition of beans or vegetables, while others use different types of cheese. Some versions of the dish are spicier than others, depending on the type of chili pepper used.

Presentation and garnishing

Enchiladas rancheras can be presented in a variety of ways, depending on the occasion. For a casual meal, simply serve the dish in a baking dish. For a more formal occasion, cut the enchiladas into individual portions and arrange on a platter. Garnish with fresh herbs or a dollop of sour cream.

Tips & Tricks

To save time, you can use pre-cooked chicken in this recipe. Simply shred the chicken and mix with the cheese before filling the tortillas.

Side-dishes

Enchiladas rancheras are typically served with a side of rice and beans. A simple green salad or roasted vegetables can also be served alongside the dish.

Drink pairings

A cold beer or a margarita is a great drink pairing for enchiladas rancheras. For a non-alcoholic option, a glass of horchata or agua fresca is a great choice.