Mexican Apple Pie

Recipe

Mexican Apple Pie

Spicy Cinnamon Apple Pie with a Mexican Twist

4.8 out of 5

In Mexican cuisine, we love to add a touch of spice to our dishes, and this Mexican Apple Pie is no exception. With a perfect balance of sweet and spicy flavors, this pie is a delightful twist on the classic American dessert. Get ready to indulge in the warm and comforting flavors of cinnamon, paired with the natural sweetness of apples, all wrapped in a flaky crust.

Jan Dec
Pie› Sweet Pie› Apple Pie
Cuisine of the Americas› American cuisine
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

30 minutes

Cooking time

45-50 minutes

Total time

1 hour 15 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan butter or coconut oil instead of butter), Dairy-free (if using vegan butter or coconut oil instead of butter), Nut-free, Soy-free

Allergens

Wheat (if using regular pie crust), Dairy (if using butter)

Not suitable for

Gluten-free (unless using a gluten-free pie crust)

Ingredients

This Mexican adaptation of the traditional American Apple Pie incorporates the vibrant flavors of Mexican cuisine. We add a hint of heat with the use of spices like chili powder or cayenne pepper, which complements the sweetness of the apples. Additionally, we replace the traditional pie crust with a buttery and flaky masa harina crust, giving it a unique Mexican touch. We alse have the original recipe for Apple Pie, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat: 9g (Saturated Fat: 4g)
  • Carbohydrates: 50g (Sugar: 35g)
  • Protein: 2g
  • Fiber: 4g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 190°C (375°F).
  2. 2.
    In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, chili powder or cayenne pepper (if using), salt, and all-purpose flour. Mix well until the apples are evenly coated.
  3. 3.
    Roll out half of the masa harina pie crust and line a 9-inch pie dish with it.
  4. 4.
    Pour the apple mixture into the pie crust, spreading it evenly.
  5. 5.
    Dot the diced butter over the apple filling.
  6. 6.
    Roll out the remaining masa harina pie crust and place it over the apple filling. Trim any excess crust and crimp the edges to seal.
  7. 7.
    Make a few slits on the top crust to allow steam to escape during baking.
  8. 8.
    Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. 9.
    Remove from the oven and let it cool for at least 30 minutes before serving.

Treat your ingredients with care...

  • Apples — Choose firm and tart apples such as Granny Smith or Braeburn for the best texture and flavor in the pie.
  • Masa harina pie crust — Masa harina is a traditional Mexican corn flour. Make sure to follow the instructions for the pie crust recipe to achieve a flaky and delicious crust.

Tips & Tricks

  • For an extra kick of heat, sprinkle some chili powder or cayenne pepper on top of the pie before serving.
  • Serve the pie warm with a scoop of Mexican vanilla ice cream for a delightful contrast of flavors.
  • If you prefer a sweeter pie, increase the amount of sugar in the filling according to your taste.
  • Make sure to let the pie cool for at least 30 minutes before slicing to allow the filling to set.

Serving advice

Serve the Mexican Apple Pie warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Dust the top of the pie with a sprinkle of cinnamon or powdered sugar for an attractive finishing touch. Serve it on a decorative pie dish or plate to enhance its visual appeal.

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