Totopo

Origins and history

Totopo has been a staple food in Mexican cuisine for centuries and is believed to have originated with the Aztecs.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of totopo, including flavored totopo made with spices or herbs.

Presentation and garnishing

Totopo is traditionally served on a platter with various toppings and dips. It can be garnished with fresh herbs or lime wedges for added flavor.

Tips & Tricks

To make the perfect totopo, use fresh corn tortillas and fry them until they are crispy and golden brown.

Side-dishes

Totopo is often served with salsa, guacamole, or queso dip.

Drink pairings

Margarita, beer, or tequila

Delicious Totopo recipes

Makassar Totopo with Spicy Peanut Sauce

Savory Makassar Totopo: A Crunchy Delight with a Spicy Peanut Twist

Totopo with Homemade Salsa

Crispy Corn Tortilla Chips with Flavorful Homemade Salsa

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