Totopo with Homemade Salsa

Ingredients

• 10 corn tortillas 10 corn tortillas
• Vegetable oil, for frying Vegetable oil, for frying
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime Juice of 1 lime
• 1 garlic clove, minced 1 garlic clove, minced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 2g
• Protein: 3g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep pan or fryer to 180°C (350°F).
2. 2.
   Cut the corn tortillas into triangles or desired shapes.
3. 3.
   Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
4. 4.
   In a bowl, combine the diced tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, minced garlic, and salt. Mix well to combine.
5. 5.
   Serve the crispy totopos with the homemade salsa on the side.

Treat your ingredients with care...

• Corn tortillas — Make sure to use thin corn tortillas for the best results. If you can't find them, you can use regular corn tortillas and cut them into smaller pieces before frying.

Tips & Tricks

• For an extra kick of heat, leave the seeds in the jalapeno pepper when making the salsa.
• You can customize the salsa by adding diced avocado or mango for a unique twist.
• If you prefer a milder salsa, remove the seeds and membranes from the jalapeno pepper before chopping.
• Serve the totopos and salsa with a side of guacamole or sour cream for additional flavor options.
• To make the totopos healthier, you can bake the tortilla triangles in the oven instead of frying them.

Serving advice

Serve the totopos with homemade salsa as an appetizer or snack. They are perfect for dipping and sharing with friends and family.

Presentation advice

Arrange the crispy totopos on a platter and place a bowl of the vibrant homemade salsa in the center. Garnish with a sprig of fresh cilantro for an added touch of color.