Dish

Mole Poblano

Poblano mole

Mole Poblano is a rich and flavorful sauce that is made by roasting and grinding a variety of chili peppers, including ancho, pasilla, and mulato peppers. The peppers are then combined with other ingredients such as chocolate, cinnamon, and sesame seeds to create a thick and complex sauce. Mole Poblano is often served with chicken or turkey and is a staple in Mexican cuisine.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sauce

Origins and history

Mole Poblano originated in the state of Puebla in Mexico and is believed to have been created by nuns in the 16th century. The sauce was originally made with a variety of ingredients including chili peppers, nuts, and chocolate, and was served to the archbishop of Mexico. Today, Mole Poblano is a staple in Mexican cuisine and is often served during special occasions such as weddings and holidays.

Dietary considerations

Mole Poblano is not suitable for those who are allergic to nuts or have a nut allergy.

Variations

Variations of Mole Poblano include Mole Negro, which is made with blackened chili peppers, and Mole Coloradito, which is made with ancho chili peppers and tomatoes.

Presentation and garnishing

Mole Poblano is traditionally presented with chicken or turkey and is garnished with sesame seeds and cilantro.

Tips & Tricks

When making Mole Poblano, it is important to roast the chili peppers and other ingredients to bring out their flavors. The sauce should also be cooked slowly over low heat to allow the flavors to meld together.

Side-dishes

Mole Poblano is commonly served with chicken or turkey and is often accompanied by rice and beans. It can also be used as a sauce for enchiladas or tamales.