Palauan-style Mole Poblano

Ingredients

In Palauan-style Mole Poblano, we incorporate Palauan ingredients and spices to give the dish a unique twist. The traditional Mexican mole is enhanced with the addition of local Palauan flavors, adding a subtle sweetness and depth to the sauce. This fusion creates a delightful blend of Mexican and Palauan cuisines, resulting in a truly special dish. We alse have the original recipe for Mole Poblano, so you can check it out.

• 4 dried ancho chilies (seeds and stems removed) 4 dried ancho chilies (seeds and stems removed)
• 2 dried guajillo chilies (seeds and stems removed) 2 dried guajillo chilies (seeds and stems removed)
• 2 dried pasilla chilies (seeds and stems removed) 2 dried pasilla chilies (seeds and stems removed)
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 onion, chopped 1 onion, chopped
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1/2 cup (120g) roasted peanuts 1/2 cup (120g) roasted peanuts
• 1/4 cup (60g) sesame seeds 1/4 cup (60g) sesame seeds
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons (30g) unsweetened cocoa powder 2 tablespoons (30g) unsweetened cocoa powder
• 2 tablespoons (30ml) peanut butter 2 tablespoons (30ml) peanut butter
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) vinegar 1 tablespoon (15ml) vinegar
• 1 pound (450g) chicken or turkey, cut into pieces 1 pound (450g) chicken or turkey, cut into pieces

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a dry skillet over medium heat, toast the dried chilies for 1-2 minutes until fragrant. Remove from heat and let them cool.
2. 2.
   In a blender, combine the toasted chilies, chicken broth, chopped onion, minced garlic, roasted peanuts, and sesame seeds. Blend until smooth.
3. 3.
   In a large pot, heat the vegetable oil over medium heat. Add the blended chili mixture and cook for 5 minutes, stirring occasionally.
4. 4.
   Add the ground cinnamon, ground cloves, ground coriander, ground cumin, ground nutmeg, ground allspice, ground black pepper, salt, cocoa powder, peanut butter, honey, soy sauce, and vinegar to the pot. Stir well to combine.
5. 5.
   Add the chicken or turkey pieces to the pot and stir to coat them with the sauce. Cover the pot and simmer for 45 minutes to 1 hour, or until the meat is tender and cooked through.
6. 6.
   Serve the Palauan-style Mole Poblano with steamed rice or warm corn tortillas.

Treat your ingredients with care...

• Dried chilies — Make sure to remove the seeds and stems before using them in the recipe. Toasting the chilies before blending enhances their flavor.
• Roasted peanuts — If you prefer a smoother sauce, you can use peanut butter instead of roasted peanuts. Adjust the quantity according to your taste preference.

Tips & Tricks

• For a spicier version, add a small amount of Palauan chili paste to the sauce.
• If you prefer a milder flavor, reduce the amount of ground black pepper and chili powder.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• To save time, you can use pre-cooked chicken or turkey instead of cooking it from scratch.
• Leftover Palauan-style Mole Poblano can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve Palauan-style Mole Poblano with steamed rice or warm corn tortillas. Garnish with fresh cilantro leaves and a squeeze of lime juice for added freshness.

Presentation advice

Present the Palauan-style Mole Poblano in a deep serving dish, allowing the rich sauce to take center stage. Sprinkle some sesame seeds and chopped peanuts on top for an attractive garnish.