![Mexican Pavlova](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pavlova--mexican-cuisine--60a1a8e7-21bf-47d6-9ae1-af7be8b944b7.png)
Recipe
Mexican Pavlova
Churro Meringue Delight
4.8 out of 5
In the vibrant world of Mexican cuisine, we have given a delightful twist to the classic Australian/New Zealand dessert, Pavlova. Our Mexican Pavlova combines the light and airy meringue with the flavors of cinnamon and chocolate, reminiscent of the beloved churros. This dessert is a perfect fusion of cultures, bringing together the best of both worlds.
Metadata
Preparation time
20 minutes
Cooking time
1 hour and 30 minutes
Total time
1 hour and 50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Halal
Allergens
Eggs, Dairy
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
While the original Pavlova is known for its crisp exterior and soft, marshmallow-like interior, our Mexican Pavlova adds a touch of Mexican flair. We infuse the meringue with cinnamon and top it with a luscious chocolate ganache. The traditional fruit toppings are replaced with fresh berries and a drizzle of dulce de leche, adding a sweet and tangy twist to this beloved dessert. We alse have the original recipe for Pavlova, so you can check it out.
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4 large egg whites (120g) 4 large egg whites (120g)
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 teaspoon white vinegar 1 teaspoon white vinegar
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/4 cup (60ml) chocolate ganache 1/4 cup (60ml) chocolate ganache
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Fresh berries, for topping Fresh berries, for topping
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Dulce de leche, for drizzling Dulce de leche, for drizzling
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 17g, 10g
- Carbohydrates (total, sugars): 29g, 26g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
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2.In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
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3.Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff peaks form.
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4.Gently fold in the ground cinnamon, vanilla extract, cornstarch, and white vinegar until well combined.
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5.Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
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6.Bake in the preheated oven for 1 hour and 30 minutes, or until the meringue is crisp and dry.
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7.Turn off the oven and leave the meringue inside to cool completely.
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8.In a separate bowl, whip the heavy cream until soft peaks form.
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9.Place the cooled meringue on a serving platter. Spread the whipped cream over the top.
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10.Drizzle the chocolate ganache over the whipped cream.
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11.Top with fresh berries and drizzle with dulce de leche.
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12.Serve immediately and enjoy the Mexican twist on this classic dessert.
Treat your ingredients with care...
- Cinnamon — Use ground cinnamon for a consistent flavor throughout the meringue.
- Chocolate ganache — Make sure the ganache is at room temperature for easy drizzling.
- Dulce de leche — Warm the dulce de leche slightly before drizzling for a smoother consistency.
- Fresh berries — Choose ripe and colorful berries for an attractive presentation.
- Heavy cream — Chill the cream and the mixing bowl before whipping for best results.
Tips & Tricks
- To achieve the perfect meringue, make sure there are no traces of egg yolk in the whites.
- Add the sugar gradually to ensure a stable meringue.
- Let the meringue cool completely in the oven to prevent cracking.
- Experiment with different types of berries for a variety of flavors and colors.
- Serve the Mexican Pavlova immediately after assembling to maintain its crispness.
Serving advice
Serve the Mexican Pavlova as a stunning centerpiece dessert at your next Mexican-themed gathering. Cut into wedges and serve on individual plates for an elegant presentation. Pair with a cup of Mexican hot chocolate for a truly indulgent experience.
Presentation advice
To enhance the Mexican theme, garnish the Mexican Pavlova with a sprinkle of ground cinnamon and a few extra berries. Drizzle additional dulce de leche over the serving plates for an extra touch of sweetness.
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