Palauan Caramelized Potatoes

Ingredients

In this Palauan adaptation, we infuse the dish with the unique flavors of Palauan cuisine. While the original Danish dish uses white sugar for caramelization, we substitute it with Palauan cane sugar, which adds a distinct caramel flavor. Additionally, we incorporate Palauan spices such as turmeric and ginger to enhance the flavor profile. The cooking technique remains similar, but the use of Palauan ingredients and spices gives this dish a Palauan twist. We alse have the original recipe for Brunede kartofler, so you can check it out.

• 1 kg (2.2 lbs) potatoes 1 kg (2.2 lbs) potatoes
• 200g (1 cup) Palauan cane sugar 200g (1 cup) Palauan cane sugar
• 50g (1/4 cup) unsalted butter 50g (1/4 cup) unsalted butter
• 1/2 tsp turmeric 1/2 tsp turmeric
• 1/2 tsp ginger powder 1/2 tsp ginger powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Peel the potatoes and cut them into small, bite-sized pieces.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the Palauan cane sugar to the skillet and stir until it melts and turns golden brown.
4. 4.
   Carefully add the potatoes to the skillet and toss them in the caramel sauce.
5. 5.
   Sprinkle turmeric, ginger powder, and salt over the potatoes and stir well to coat.
6. 6.
   Reduce the heat to low and cover the skillet. Cook for about 20-25 minutes, or until the potatoes are tender.
7. 7.
   Stir occasionally to prevent sticking and ensure even caramelization.
8. 8.
   Once the potatoes are cooked, remove from heat and let them cool slightly before serving.

Treat your ingredients with care...

• Palauan cane sugar — Make sure to use Palauan cane sugar for its unique flavor. If unavailable, you can substitute with dark brown sugar.

Tips & Tricks

• To achieve a perfect caramelization, make sure to melt the sugar slowly over medium heat, stirring constantly.
• For a spicier kick, add a pinch of cayenne pepper or chili powder to the caramel sauce.
• Serve the Palauan Caramelized Potatoes as a side dish with grilled meats or seafood for a complete Palauan meal.

Serving advice

Serve the Palauan Caramelized Potatoes hot as a side dish. They pair well with grilled fish or chicken and can be accompanied by a fresh salad or steamed vegetables.

Presentation advice

Arrange the Palauan Caramelized Potatoes on a serving platter, garnishing with a sprinkle of fresh herbs such as cilantro or parsley for a pop of color. The glossy caramel coating will make the dish visually appealing.