Palauan Spiced Pancakes

Ingredients

In this Palauan adaptation of Hújiāo Bǐng, we incorporate local Palauan ingredients and spices to create a unique flavor profile. The original Chinese dish is typically made with a combination of Sichuan peppercorns and black pepper, but we substitute these with local Palauan spices like turmeric and ginger. Additionally, we use coconut milk instead of regular milk to add a touch of sweetness and enhance the tropical flavors of Palauan cuisine. We alse have the original recipe for Hújiāo bǐng, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 27g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, turmeric powder, ground ginger, lemongrass, and salt.
2. 2.
   Gradually pour in the coconut milk and water while stirring the mixture. Mix until a smooth batter forms.
3. 3.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
5. 5.
   Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter.
7. 7.
   Serve the Palauan Spiced Pancakes warm and enjoy!

Treat your ingredients with care...

• Turmeric — Turmeric stains easily, so be cautious while handling it to avoid staining your hands or clothes.
• Lemongrass — To release the flavor of lemongrass, bruise the stalk with the back of a knife before chopping it finely.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the batter.
• Serve the Palauan Spiced Pancakes with a side of fresh Palauan fruits for a refreshing contrast.
• Experiment with different toppings such as coconut flakes, chopped nuts, or a drizzle of honey for added flavor.

Serving advice

Serve the Palauan Spiced Pancakes as a delightful breakfast or snack option. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as a sweet chili sauce or a tangy tamarind chutney.

Presentation advice

Stack the Palauan Spiced Pancakes on a plate, garnish with a sprinkle of turmeric powder, and serve with a side of fresh herbs for an appealing presentation.