Palauan-style Bozner

Ingredients

In the Palauan-style Bozner, we incorporate Palauan spices like turmeric and ginger to infuse the dish with tropical flavors. Additionally, we use lime juice and soy sauce to marinate the beef, adding a tangy and savory element to the dish. The traditional Italian Bozner is adapted to Palauan cuisine by incorporating local ingredients and flavors, resulting in a unique fusion dish. We alse have the original recipe for Bozner, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• Salt and pepper, to taste Salt and pepper, to taste
• Cooked white rice, for serving Cooked white rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 40g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the lime juice, soy sauce, turmeric, and ginger powder. Add the sliced beef to the marinade and let it sit for 15 minutes.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté until they are softened and slightly caramelized.
3. 3.
   Add the minced garlic to the skillet and cook for an additional minute.
4. 4.
   Increase the heat to medium-high and add the marinated beef to the skillet. Cook for 3-4 minutes, or until the beef is cooked to your desired level of doneness.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve the Palauan-style Bozner over a bed of fluffy white rice.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef that is suitable for quick cooking, such as sirloin or tenderloin.
• Turmeric — Be cautious when handling turmeric as it can stain surfaces and clothing. Use gloves or wash your hands immediately after handling.

Tips & Tricks

• For an extra burst of flavor, garnish the Palauan-style Bozner with freshly chopped cilantro or green onions.
• Adjust the level of spiciness by adding a pinch of cayenne pepper or chili flakes to the marinade.
• For a heartier meal, serve the Palauan-style Bozner with a side of steamed vegetables or a fresh salad.

Serving advice

Serve the Palauan-style Bozner hot over a bed of fluffy white rice. Accompany it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange the Palauan-style Bozner on a platter, garnish with fresh herbs, and serve with a side of white rice neatly molded into a small mound.