Palauan Salt Bread

Ingredients

The Palauan Salt Bread recipe is adapted from the original Bajan Salt Bread by incorporating Palauan flavors and ingredients. While the Bajan version traditionally uses ingredients like wheat flour, yeast, salt, and sugar, the Palauan adaptation adds a unique twist by incorporating local Palauan spices and herbs to enhance the flavor profile. Additionally, the Palauan version may use alternative flours like taro or cassava flour to cater to the local dietary preferences. We alse have the original recipe for Bajan Salt Bread, so you can check it out.

• 4 cups (480g) all-purpose flour 4 cups (480g) all-purpose flour
• 2 teaspoons (10g) instant yeast 2 teaspoons (10g) instant yeast
• 2 teaspoons (10g) salt 2 teaspoons (10g) salt
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• Optional: Palauan spices or herbs for added flavor Optional: Palauan spices or herbs for added flavor

Nutrition

• Calories (kcal / KJ): N/A (varies based on flour and optional ingredients)
• Fat (total, saturated): N/A
• Carbohydrates (total, sugars): N/A
• Protein: N/A
• Fiber: N/A
• Salt: N/A

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. 2.
   Gradually add warm water and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and divide it into individual rolls. Shape each portion into a round or oval shape.
7. 7.
   Place the rolls on a baking sheet lined with parchment paper, leaving some space between them.
8. 8.
   Optional: Sprinkle Palauan spices or herbs on top of the rolls for added flavor.
9. 9.
   Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden brown.
10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• All-purpose flour — Use a good quality flour for the best results.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Palauan spices or herbs — Experiment with local Palauan spices or herbs like turmeric, lemongrass, or pandan leaves to add a unique Palauan twist to the bread.

Tips & Tricks

• For a richer flavor, brush the rolls with melted butter immediately after removing them from the oven.
• Experiment with different Palauan spices or herbs to customize the flavor according to your preference.
• Serve the Palauan Salt Bread warm for the best taste and texture.
• Store any leftovers in an airtight container to maintain freshness.

Serving advice

Palauan Salt Bread is best served warm as a side dish with soups, stews, or grilled meats. It can also be enjoyed on its own as a snack or breakfast item.

Presentation advice

Arrange the Palauan Salt Bread rolls on a platter or bread basket, allowing their golden crusts to be visible. Sprinkle some Palauan spices or herbs on top for an attractive presentation.