Barbadian-Inspired Bagels

Ingredients

These Barbadian-inspired bagels differ from the original New York City bagels by incorporating tropical flavors and spices commonly found in Barbadian cuisine. The addition of coconut milk in the dough and the use of spices like thyme and allspice give these bagels a distinct Barbadian twist. We alse have the original recipe for New York City Bagels, so you can check it out.

• 4 cups (480g) bread flour 4 cups (480g) bread flour
• 2 teaspoons (10g) instant yeast 2 teaspoons (10g) instant yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons (30g) granulated sugar 2 tablespoons (30g) granulated sugar
• 1 cup (150g) fresh pineapple, finely chopped 1 cup (150g) fresh pineapple, finely chopped
• 1/2 cup (40g) shredded coconut 1/2 cup (40g) shredded coconut
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1/2 teaspoon (2.5g) ground allspice 1/2 teaspoon (2.5g) ground allspice

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 52g, 10g
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the bread flour, instant yeast, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk and granulated sugar until the sugar is dissolved.
3. 3.
   Pour the coconut milk mixture into the dry ingredients and mix until a dough forms.
4. 4.
   Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and then flatten slightly to form a bagel shape.
7. 7.
   Preheat the oven to 425°F (220°C).
8. 8.
   Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, working in batches if necessary, and boil for 1-2 minutes on each side.
9. 9.
   Remove the boiled bagels from the water using a slotted spoon and place them on a baking sheet lined with parchment paper.
10. 10.
    In a small bowl, combine the chopped pineapple, shredded coconut, dried thyme, and ground allspice. Sprinkle this mixture evenly over the top of each bagel.
11. 11.
    Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
12. 12.
    Remove from the oven and let the bagels cool on a wire rack before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Fresh pineapple — Make sure to finely chop the pineapple to ensure even distribution throughout the bagels.
• Shredded coconut — Use unsweetened shredded coconut for a more authentic flavor.

Tips & Tricks

• For a sweeter bagel, you can add a tablespoon of honey or maple syrup to the dough.
• Experiment with different toppings such as toasted coconut flakes or a sprinkle of cinnamon sugar.
• These bagels are best enjoyed fresh, but you can store them in an airtight container for up to 3 days. Toast them before serving to restore their freshness.

Serving advice

Serve these Barbadian-inspired bagels warm or toasted. They are delicious on their own or with your favorite spread, such as cream cheese or butter. For an extra tropical twist, try spreading them with a pineapple or coconut jam.

Presentation advice

Arrange the bagels on a platter, showcasing their golden crust and the specks of coconut on top. Garnish with fresh pineapple slices and a sprinkle of shredded coconut for an eye-catching presentation.