Bajan Salt Bread Recipe

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 30g (2 tbsp) butter, softened 30g (2 tbsp) butter, softened
• 250ml (1 cup) warm water 250ml (1 cup) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 3g, 1.5g
• Carbohydrates (total, sugars): 42g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Add the softened butter and warm water to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
4. 4.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest in a warm place for 1 hour, or until it doubles in size.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the dough to release any air bubbles and shape it into a loaf.
7. 7.
   Place the loaf onto a baking sheet lined with parchment paper.
8. 8.
   Cover the loaf with a kitchen towel and let it rest for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown.
10. 10.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Butter — Soften the butter at room temperature before adding it to the dough for easier incorporation.

Tips & Tricks

• For a richer flavor, you can brush the top of the bread with melted butter before baking.
• Experiment with adding herbs or spices to the dough for a unique twist on the traditional recipe.
• Serve the Bajan Salt Bread warm for the best taste and texture.
• If you prefer a softer crust, cover the bread with aluminum foil during the last 10 minutes of baking.
• Leftover bread can be sliced and frozen for later use.

Serving advice

Bajan Salt Bread is delicious on its own, but it also makes a fantastic sandwich bread. Slice it and fill it with your favorite ingredients such as ham, cheese, lettuce, and tomatoes for a satisfying meal.

Presentation advice

To showcase the beautiful golden crust of the Bajan Salt Bread, present it whole on a wooden cutting board or in a bread basket. You can also slice it and arrange the slices on a serving platter for easy grabbing.