Homestyle Pepper Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 scallions, finely chopped 2 scallions, finely chopped
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, salt, crushed Sichuan peppercorns, grated ginger, minced garlic, and chopped scallions.
2. 2.
   Gradually add water to the dry ingredients while stirring continuously until a smooth batter is formed.
3. 3.
   Heat a non-stick pan over medium heat and add a drizzle of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
5. 5.
   Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter, adding more oil to the pan as needed.
7. 7.
   Serve the Homestyle Pepper Pancakes hot and enjoy!

Treat your ingredients with care...

• Sichuan peppercorns — Toast the peppercorns in a dry pan over low heat for a few minutes before crushing them. This will enhance their flavor.
• Ginger — Use a microplane grater to easily grate the ginger into a fine paste.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the batter.
• Serve the pancakes with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a tangy and sweet flavor.
• Experiment with different toppings such as sliced cucumbers, shredded carrots, or pickled radishes to add freshness and crunch to the pancakes.
• Make sure the pan is well-heated before pouring the batter to achieve a crispy texture.
• Leftover pancakes can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Homestyle Pepper Pancakes as a main course or as an appetizer. They can be enjoyed on their own or with a side of dipping sauce and a refreshing salad.

Presentation advice

Arrange the pancakes on a platter, garnished with a sprinkle of chopped scallions and a drizzle of sesame oil for an attractive presentation. Serve them warm to showcase their crispy exterior.