
Recipe
Dulce de Leche with a Chinese Twist
Silky Caramel Bliss: Chinese-inspired Dulce de Leche
4.6 out of 5
In Chinese cuisine, the art of caramelization is highly regarded. This recipe takes the traditional Argentinian dulce de leche and infuses it with Chinese flavors, resulting in a delightful fusion dessert. The rich and creamy caramel is enhanced with hints of ginger and sesame, creating a unique and irresistible treat.
Metadata
Preparation time
10 minutes
Cooking time
1 hour
Total time
1 hour 10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free (if using lactose-free milk)
Allergens
Milk
Not suitable for
Vegan, Dairy-free
Ingredients
While the original Argentinian dulce de leche is made with milk and sugar, this Chinese-inspired version incorporates ginger and sesame to add a distinct flavor profile. The infusion of these ingredients gives the dulce de leche a subtle warmth and nuttiness, elevating it to a whole new level of deliciousness. We alse have the original recipe for Dulce de leche, so you can check it out.
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
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1 tablespoon sesame seeds 1 tablespoon sesame seeds
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 8g (5g saturated)
- Carbohydrates: 40g (38g sugars)
- Protein: 5g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the milk, sugar, grated ginger, and sesame seeds.
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2.Place the saucepan over medium heat and stir until the sugar has dissolved.
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3.Bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
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4.Reduce the heat to low and continue simmering for about 1 hour, or until the mixture thickens and turns a golden caramel color.
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5.Remove the saucepan from heat and stir in the vanilla extract.
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6.Let the dulce de leche cool to room temperature before transferring it to a jar or container.
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7.Store in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure it blends well into the dulce de leche.
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until fragrant before adding them to the mixture. This will enhance their nutty flavor.
Tips & Tricks
- For a stronger ginger flavor, you can steep a few slices of fresh ginger in the milk before adding the sugar.
- If you prefer a smoother texture, strain the dulce de leche through a fine-mesh sieve before transferring it to a jar.
- Serve the dulce de leche drizzled over ice cream, pancakes, or as a dip for fresh fruit.
Serving advice
Serve the Chinese-inspired dulce de leche warm or at room temperature. It pairs wonderfully with traditional Chinese desserts like tangyuan (glutinous rice balls) or as a topping for steamed buns.
Presentation advice
Drizzle the dulce de leche over the dessert in an artistic manner, creating elegant swirls. Garnish with a sprinkle of toasted sesame seeds for an extra touch of visual appeal.
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