![Dulce de Leche with a Chinese Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dulce-de-leche--chinese-cuisine--8cc33c87-a7bf-4879-9a8f-4d51e7b0215c.png)
Recipe
Dulce de Leche with a Chinese Twist
Silky Caramel Bliss: Chinese-inspired Dulce de Leche
4.8 out of 5
In Chinese cuisine, the art of caramelization is highly regarded. This recipe takes the traditional Argentinian dulce de leche and infuses it with Chinese flavors, resulting in a delightful fusion dessert. The rich and creamy caramel is enhanced with hints of ginger and sesame, creating a unique and irresistible treat.
Metadata
Preparation time
10 minutes
Cooking time
1 hour
Total time
1 hour 10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free (if using lactose-free milk)
Allergens
Milk
Not suitable for
Vegan, Dairy-free
Ingredients
While the original Argentinian dulce de leche is made with milk and sugar, this Chinese-inspired version incorporates ginger and sesame to add a distinct flavor profile. The infusion of these ingredients gives the dulce de leche a subtle warmth and nuttiness, elevating it to a whole new level of deliciousness. We alse have the original recipe for Dulce de leche, so you can check it out.
-
2 cups (470ml) whole milk 2 cups (470ml) whole milk
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
-
1 tablespoon sesame seeds 1 tablespoon sesame seeds
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 8g (5g saturated)
- Carbohydrates: 40g (38g sugars)
- Protein: 5g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.In a saucepan, combine the milk, sugar, grated ginger, and sesame seeds.
-
2.Place the saucepan over medium heat and stir until the sugar has dissolved.
-
3.Bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
-
4.Reduce the heat to low and continue simmering for about 1 hour, or until the mixture thickens and turns a golden caramel color.
-
5.Remove the saucepan from heat and stir in the vanilla extract.
-
6.Let the dulce de leche cool to room temperature before transferring it to a jar or container.
-
7.Store in the refrigerator for up to 2 weeks.
Treat your ingredients with care...
- Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure it blends well into the dulce de leche.
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until fragrant before adding them to the mixture. This will enhance their nutty flavor.
Tips & Tricks
- For a stronger ginger flavor, you can steep a few slices of fresh ginger in the milk before adding the sugar.
- If you prefer a smoother texture, strain the dulce de leche through a fine-mesh sieve before transferring it to a jar.
- Serve the dulce de leche drizzled over ice cream, pancakes, or as a dip for fresh fruit.
Serving advice
Serve the Chinese-inspired dulce de leche warm or at room temperature. It pairs wonderfully with traditional Chinese desserts like tangyuan (glutinous rice balls) or as a topping for steamed buns.
Presentation advice
Drizzle the dulce de leche over the dessert in an artistic manner, creating elegant swirls. Garnish with a sprinkle of toasted sesame seeds for an extra touch of visual appeal.
More recipes...
For Dulce de leche » Browse all
For Argentinian cuisine » Browse all
More Argentinian cuisine dishes » Browse all
![Boga a la parrilla](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/boga-a-la-parrilla--23881c40-d763-42a5-8243-70296590d444.png)
Boga a la parrilla
Grilled boga fish
Boga a la parrilla is a grilled fish dish that is popular in Argentina.
![Milanesa napolitana](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/milanesa-napolitana--245907b2-6358-4928-92fc-e1fd7795afea.png)
Milanesa napolitana
Neapolitan Milanesa
Milanesa napolitana is a popular dish in Argentina that features a breaded and fried beef cutlet topped with tomato sauce, ham, and melted cheese....
![Guardanapos](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/guardanapos--aec4c499-ab38-467c-a53f-5b130686ea1d.png)
Guardanapos
Guardanapos are a traditional Brazilian dish that are perfect for any occasion. These small, savory pastries are filled with a variety of...
More Chinese cuisine dishes » Browse all
![Peking Duck](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/peking-duck--bb25fbdb-350a-401d-8d66-ede188a7375d.png)
Peking Duck
Peking Duck is a famous Chinese dish that is made by roasting a duck until the skin is crispy and golden brown. The dish is known for its rich...
![Old Duck Stewed with Bamboo Root & Ham](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/old-duck-stewed-with-bamboo-root-ham--dc342fb2-d41e-42ae-9f01-c12b723fbdce.png)
Old Duck Stewed with Bamboo Root & Ham
Braised Duck with Bamboo Roots and Ham
Old duck stewed with bamboo root and ham is a traditional Chinese dish that is hearty and flavorful. It is made with tender duck meat, bamboo...
![Qiang xi nan hua cai](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/qiang-xi-nan-hua-cai--0712098d-4298-4bf0-8477-a71bd3f70842.png)
Qiang xi nan hua cai
Stir-Fried Southern Style Vegetables
Qiang xi nan hua cai is a Chinese dish made with stir-fried vegetables that are seasoned with garlic, ginger, and soy sauce. It is a popular dish...