![Homestyle Rousong Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homestyle-rousong-delight--3f2c4c0f-ce2a-4599-b0a7-fd6fc2e19c70.png)
Recipe
Homestyle Rousong Delight
Crispy Pork Flakes: A Savory Chinese Delicacy
4.6 out of 5
Indulge in the flavors of Chinese cuisine with this Homestyle Rousong Delight recipe. This traditional dish features crispy pork flakes that are seasoned to perfection, offering a delightful combination of textures and aromas.
Metadata
Preparation time
40 minutes
Cooking time
20 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Keto, Paleo, Gluten-free
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon five-spice powder 1 teaspoon five-spice powder
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 28g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.Slice the pork loin into thin strips.
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2.In a bowl, combine the soy sauce, Shaoxing wine, oyster sauce, five-spice powder, sugar, and salt. Mix well to create a marinade.
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3.Add the pork strips to the marinade and toss until they are well coated. Let the pork marinate for at least 30 minutes.
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4.Heat vegetable oil in a deep pan or wok over medium heat.
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5.Fry the marinated pork strips in batches until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
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6.Allow the pork flakes to cool completely before storing them in an airtight container.
Treat your ingredients with care...
- Pork loin — For best results, choose a lean cut of pork loin with minimal fat. This will ensure that the pork flakes turn out crispy and not greasy.
Tips & Tricks
- To achieve extra crispy pork flakes, make sure to slice the pork loin as thinly as possible.
- Adjust the seasoning according to your taste preferences. You can add more or less soy sauce, sugar, or spices to suit your palate.
- Store the Rousong in an airtight container to maintain its crispiness for a longer period.
Serving advice
Serve the Homestyle Rousong Delight as a snack on its own or use it as a topping for congee, noodles, or steamed buns. It adds a delightful crunch and savory flavor to any dish.
Presentation advice
Arrange the crispy pork flakes in an attractive mound on a serving plate. Garnish with a sprinkle of chopped green onions or sesame seeds for an added touch of visual appeal.
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