Homestyle Rousong Delight

Ingredients

• 500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Slice the pork loin into thin strips.
2. 2.
   In a bowl, combine the soy sauce, Shaoxing wine, oyster sauce, five-spice powder, sugar, and salt. Mix well to create a marinade.
3. 3.
   Add the pork strips to the marinade and toss until they are well coated. Let the pork marinate for at least 30 minutes.
4. 4.
   Heat vegetable oil in a deep pan or wok over medium heat.
5. 5.
   Fry the marinated pork strips in batches until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
6. 6.
   Allow the pork flakes to cool completely before storing them in an airtight container.

Treat your ingredients with care...

• Pork loin — For best results, choose a lean cut of pork loin with minimal fat. This will ensure that the pork flakes turn out crispy and not greasy.

Tips & Tricks

• To achieve extra crispy pork flakes, make sure to slice the pork loin as thinly as possible.
• Adjust the seasoning according to your taste preferences. You can add more or less soy sauce, sugar, or spices to suit your palate.
• Store the Rousong in an airtight container to maintain its crispiness for a longer period.

Serving advice

Serve the Homestyle Rousong Delight as a snack on its own or use it as a topping for congee, noodles, or steamed buns. It adds a delightful crunch and savory flavor to any dish.

Presentation advice

Arrange the crispy pork flakes in an attractive mound on a serving plate. Garnish with a sprinkle of chopped green onions or sesame seeds for an added touch of visual appeal.