Biangbiang Noodles with Spicy Cumin Beef

Ingredients

• 300g (10.5 oz) biangbiang noodles 300g (10.5 oz) biangbiang noodles
• 300g (10.5 oz) beef, thinly sliced 300g (10.5 oz) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 tablespoon chili oil 1 tablespoon chili oil
• 1 tablespoon cumin powder 1 tablespoon cumin powder
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the biangbiang noodles according to the package instructions. Drain and set aside.
2. 2.
   In a bowl, combine the soy sauce, dark soy sauce, chili oil, cumin powder, sugar, sesame oil, and salt. Mix well.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. 4.
   Add the beef slices to the wok and stir-fry until they are cooked through and slightly browned.
5. 5.
   Pour the sauce mixture over the beef and stir-fry for another 2-3 minutes until the beef is well coated.
6. 6.
   Add the cooked biangbiang noodles to the wok and toss them with the beef and sauce until everything is evenly combined.
7. 7.
   Transfer the noodles to serving plates and garnish with fresh cilantro and sesame seeds.

Treat your ingredients with care...

• Beef — For tender beef, slice it against the grain. This will ensure that the meat remains juicy and easy to chew.

Tips & Tricks

• If you prefer a spicier dish, you can increase the amount of chili oil or add some dried chili flakes to the sauce.
• To save time, you can marinate the beef in the sauce ahead of time and refrigerate it for a few hours or overnight for more intense flavors.
• If you can't find biangbiang noodles, you can substitute them with wide flat rice noodles or udon noodles.

Serving advice

Serve the Spicy Cumin Beef Biangbiang Noodles hot, garnished with fresh cilantro and sesame seeds. Pair it with a side of pickled vegetables or a simple cucumber salad to balance the flavors.

Presentation advice

Arrange the noodles neatly on the plate, ensuring that the beef slices are evenly distributed. Sprinkle the fresh cilantro and sesame seeds on top for an appealing visual contrast.