Saraiki-style Spicy Noodles

Ingredients

In this adaptation, the traditional Biangbiang Noodles are transformed into Saraiki-style Spicy Noodles by incorporating Saraiki spices and flavors. The original dish's Chinese spices are replaced with Saraiki spices, giving the noodles a distinct and fiery taste. Additionally, the garnish of fresh herbs and tangy pickles adds a unique Saraiki touch to the dish. We alse have the original recipe for Biangbiang Noodles, so you can check it out.

• 300g (10.5 oz) thick wheat noodles 300g (10.5 oz) thick wheat noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tomato, diced 1 tomato, diced
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Tangy pickles, for serving Tangy pickles, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until golden brown.
3. 3.
   Add minced garlic and chopped green chili to the pan. Sauté for another minute.
4. 4.
   Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, and salt over the onion mixture. Stir well to combine the spices.
5. 5.
   Add diced tomatoes to the pan and cook until they soften and release their juices.
6. 6.
   Add the cooked noodles to the pan and toss them with the spicy sauce until well coated.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh coriander leaves.
9. 9.
   Serve the Saraiki-style Spicy Noodles hot, accompanied by tangy pickles.

Treat your ingredients with care...

• Wheat noodles — Ensure that the noodles are cooked al dente to maintain their chewy texture.

Tips & Tricks

• For an extra kick of heat, add more green chilies or red chili powder according to your preference.
• Customize the dish by adding your favorite vegetables such as bell peppers or mushrooms.
• To make it more filling, you can add cooked chicken or tofu to the noodles.
• Adjust the spice levels by reducing or increasing the amount of chili powder.
• Serve the noodles with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Saraiki-style Spicy Noodles hot as a main course. Accompany it with a side of tangy pickles and a refreshing cucumber salad.

Presentation advice

Garnish the noodles with a generous amount of fresh coriander leaves to add a pop of color. Serve them in a vibrant bowl to enhance the visual appeal.