Dish

Peking Duck

Peking Duck is made by seasoning a duck with a mixture of spices and herbs, and then roasting it until the skin is crispy and golden brown. The duck is then carved into thin slices, and served with pancakes, scallions, and a sweet bean sauce. Peking Duck is a popular dish in Chinese cuisine, and is often served at banquets and special occasions.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Peking Duck has been a popular dish in China for centuries, and is believed to have originated in the city of Beijing. The dish was first created during the Ming Dynasty, and was originally served as a tribute to the emperor. Today, Peking Duck is a popular dish throughout China, and is often served in restaurants that specialize in Chinese cuisine.

Dietary considerations

Suitable for: ['Gluten-free', 'Dairy-free'].

Variations

There are many variations of Peking Duck, with different restaurants and chefs having their own unique recipes and cooking methods. Some variations include using different spices and herbs to season the duck, or using different sauces to accompany the dish. Some recipes also call for the duck to be marinated in honey or soy sauce before roasting.

Presentation and garnishing

To ensure that the duck skin is crispy and golden brown, it is important to dry the duck thoroughly before roasting it. It is also important to baste the duck with a mixture of honey and soy sauce to keep it moist and flavorful. Finally, be sure to carve the duck into thin slices, as this will help to release the flavor and aroma of the dish. Peking Duck is typically served on a platter, with the duck slices arranged in a circular pattern and the pancakes, scallions, and sauce arranged around them. The dish is often garnished with fresh herbs and vegetables, such as cilantro and cucumber.

Tips & Tricks

When eating Peking Duck, it is traditional to wrap the duck slices, scallions, and sauce in a pancake before eating. This helps to balance the flavors and textures of the dish. It is also important to eat the dish while it is still warm, as this will help to preserve the crispiness of the duck skin.

Side-dishes

Peking Duck is typically served with pancakes, scallions, and a sweet bean sauce. Some popular side dishes that go well with Peking Duck include stir-fried vegetables, fried rice, and hot and sour soup.

Drink pairings

Peking Duck pairs well with a variety of drinks, including beer, red wine, and tea. Some people also enjoy pairing the dish with a sweet and fruity cocktail.