Homemade Sweet and Tangy Sauce

Ingredients

• 1 cup (240ml) rice vinegar 1 cup (240ml) rice vinegar
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon minced ginger 1 teaspoon minced ginger
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 14g
• Protein: 0g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, combine rice vinegar, sugar, soy sauce, ketchup, minced garlic, minced ginger, and red pepper flakes (if desired).
2. 2.
   In a separate bowl, whisk together cornstarch and water until smooth.
3. 3.
   Heat the saucepan over medium heat and bring the mixture to a simmer.
4. 4.
   Slowly pour the cornstarch mixture into the saucepan, stirring continuously.
5. 5.
   Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency.
6. 6.
   Remove from heat and let the sauce cool before transferring it to a jar or container.
7. 7.
   Store in the refrigerator for up to two weeks.

Treat your ingredients with care...

• Rice vinegar — Use a good quality rice vinegar for the best flavor. Avoid using seasoned rice vinegar as it may alter the taste of the sauce.

Tips & Tricks

• For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
• Adjust the sweetness and tanginess by adding more sugar or vinegar, respectively, according to your taste preferences.
• If you prefer a smoother texture, strain the sauce after cooking to remove any lumps or ginger fibers.
• Experiment with different types of vinegar, such as apple cider vinegar or black vinegar, for a unique twist on the classic flavor.
• Store the sauce in a glass jar or airtight container to maintain its freshness and flavor.

Serving advice

Serve the Sweet and Tangy Sauce as a dipping sauce for spring rolls, dumplings, or chicken nuggets. It also pairs well with stir-fried vegetables, tofu, or as a glaze for grilled meats.

Presentation advice

Transfer the sauce to a small serving bowl or ramekin and garnish with a sprinkle of sesame seeds or chopped green onions for an attractive presentation.