![Homemade Sweet and Tangy Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-sweet-and-tangy-sauce--d2173c64-6758-485e-a202-e616a6c96588.png)
Recipe
Homemade Sweet and Tangy Sauce
Taste the Perfect Balance: Homemade Sweet and Tangy Sauce
4.8 out of 5
Indulge in the flavors of Chinese cuisine with this homemade Sweet and Tangy Sauce. Bursting with a perfect balance of sweetness and tanginess, this versatile sauce is a staple in Chinese cooking.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 cup (240ml) rice vinegar 1 cup (240ml) rice vinegar
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
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2 tablespoons cornstarch 2 tablespoons cornstarch
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1 teaspoon minced garlic 1 teaspoon minced garlic
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1 teaspoon minced ginger 1 teaspoon minced ginger
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1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
Nutrition
- Calories (kcal / KJ): 60 kcal / 251 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 15g, 14g
- Protein: 0g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a saucepan, combine rice vinegar, sugar, soy sauce, ketchup, minced garlic, minced ginger, and red pepper flakes (if desired).
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2.In a separate bowl, whisk together cornstarch and water until smooth.
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3.Heat the saucepan over medium heat and bring the mixture to a simmer.
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4.Slowly pour the cornstarch mixture into the saucepan, stirring continuously.
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5.Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency.
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6.Remove from heat and let the sauce cool before transferring it to a jar or container.
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7.Store in the refrigerator for up to two weeks.
Treat your ingredients with care...
- Rice vinegar — Use a good quality rice vinegar for the best flavor. Avoid using seasoned rice vinegar as it may alter the taste of the sauce.
Tips & Tricks
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
- Adjust the sweetness and tanginess by adding more sugar or vinegar, respectively, according to your taste preferences.
- If you prefer a smoother texture, strain the sauce after cooking to remove any lumps or ginger fibers.
- Experiment with different types of vinegar, such as apple cider vinegar or black vinegar, for a unique twist on the classic flavor.
- Store the sauce in a glass jar or airtight container to maintain its freshness and flavor.
Serving advice
Serve the Sweet and Tangy Sauce as a dipping sauce for spring rolls, dumplings, or chicken nuggets. It also pairs well with stir-fried vegetables, tofu, or as a glaze for grilled meats.
Presentation advice
Transfer the sauce to a small serving bowl or ramekin and garnish with a sprinkle of sesame seeds or chopped green onions for an attractive presentation.
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