White Cut Chicken with Ginger Sauce

Ingredients

• 1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
• 5 slices of ginger 5 slices of ginger
• 4 green onions, cut into 2-inch pieces 4 green onions, cut into 2-inch pieces
• 2 tablespoons salt 2 tablespoons salt
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• Fresh cilantro or scallions, for garnish Fresh cilantro or scallions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 3g

Preparation

1. 1.
   In a large pot, bring water to a boil. Add the ginger slices, green onions, and salt.
2. 2.
   Carefully lower the chicken into the pot, breast-side down. Bring the water back to a boil, then reduce the heat to low and cover the pot.
3. 3.
   Simmer the chicken for about 40-45 minutes, or until the internal temperature reaches 75°C (165°F).
4. 4.
   While the chicken is cooking, prepare the ginger sauce. In a small bowl, combine the soy sauce, sesame oil, and sugar. Grate or finely chop the ginger and add it to the sauce. Mix well.
5. 5.
   Once the chicken is cooked, carefully remove it from the pot and transfer it to a cutting board. Let it rest for 10 minutes.
6. 6.
   To serve, carve the chicken into desired pieces and arrange them on a serving platter. Garnish with fresh cilantro or scallions.
7. 7.
   Serve the White Cut Chicken with the ginger sauce on the side.

Treat your ingredients with care...

• Chicken — Make sure to use a fresh and high-quality chicken for the best results. Remove any excess fat or skin before cooking.
• Ginger — Choose young and tender ginger for a milder flavor. Peel the ginger before grating or chopping it for the sauce.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer a less salty taste.

Tips & Tricks

• To achieve a tender and juicy chicken, make sure not to overcook it. Use a meat thermometer to check the internal temperature.
• For an extra burst of flavor, add a few slices of garlic and a star anise to the poaching liquid.
• If you prefer a spicier ginger sauce, add a small amount of chili oil or minced chili peppers.
• Leftover poached chicken can be used in salads, sandwiches, or stir-fries.
• Serve the chicken with a side of steamed rice or noodles for a complete meal.

Serving advice

Serve the White Cut Chicken on a large platter, garnished with fresh cilantro or scallions. Place the ginger sauce in a small bowl on the side. Accompany the dish with steamed rice or noodles for a satisfying meal.

Presentation advice

Arrange the carved chicken pieces neatly on the platter, with the skin side up to showcase its beautiful color. Drizzle a little of the ginger sauce over the chicken for an appetizing presentation. Garnish with sprigs of fresh cilantro or thinly sliced scallions for an added touch of elegance.