Caramelized Potatoes

Ingredients

• 1 pound (450g) small potatoes 1 pound (450g) small potatoes
• 4 tablespoons (60g) unsalted butter 4 tablespoons (60g) unsalted butter
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 2g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add a pinch of salt.
2. 2.
   Add the potatoes to the boiling water and cook until they are tender but still firm, about 10-15 minutes.
3. 3.
   Drain the potatoes and let them cool slightly.
4. 4.
   In a large skillet, melt the butter over medium heat.
5. 5.
   Add the sugar and water to the skillet and stir until the sugar has dissolved.
6. 6.
   Increase the heat to medium-high and bring the mixture to a boil.
7. 7.
   Carefully add the potatoes to the skillet, arranging them in a single layer.
8. 8.
   Cook the potatoes in the butter and sugar glaze, turning them occasionally, until they are caramelized and golden brown, about 10-15 minutes.
9. 9.
   Remove the skillet from heat and let the potatoes cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Choose small potatoes with thin skins for the best results. If you can't find small potatoes, you can cut larger ones into bite-sized pieces.
• Butter — Use unsalted butter to have better control over the saltiness of the dish.

Tips & Tricks

• To achieve a beautiful caramelization, make sure the sugar-water mixture reaches a boil before adding the potatoes.
• Be careful when adding the potatoes to the hot sugar glaze to avoid splattering.
• For an extra touch of flavor, you can sprinkle some chopped fresh herbs, such as parsley or thyme, over the caramelized potatoes before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little butter to regain their crispiness.

Serving advice

Serve the Caramelized Potatoes as a side dish alongside roasted meats, such as pork or beef, or as part of a festive holiday meal. They pair well with a variety of dishes and add a touch of elegance to any table setting.

Presentation advice

Arrange the caramelized potatoes on a serving platter, making sure to showcase their golden color. Garnish with a sprig of fresh herbs for an added visual appeal.