Dish

Queso fundido

Melted Cheese Dip

Queso fundido is made by melting cheese in a skillet and then adding spices such as cumin, chili powder, and garlic. The cheese is then served hot with tortilla chips or bread for dipping. Queso fundido is a delicious snack that is perfect for anyone who loves cheese and Mexican cuisine.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Queso fundido originated in Mexico and has been a traditional dish for many years. It is often served at parties and gatherings, and is a popular dish during the holiday season.

Dietary considerations

Suitable for vegetarians. May contain dairy.

Variations

There are many variations of Queso fundido, with different types of cheese and spices. Some people prefer to use a blend of cheeses such as cheddar and Monterey Jack, while others like to use a spicier cheese such as pepper jack. Some people also like to add toppings such as chorizo or jalapeños for added flavor.

Presentation and garnishing

To make the perfect Queso fundido, be sure to use a high-quality cheese that melts well. Also, be sure to add the spices slowly and taste as you go to ensure that the flavor is just right. Queso fundido can be presented in a skillet with tortilla chips or bread for dipping. It can also be garnished with chopped cilantro or diced tomatoes for added flavor.

Tips & Tricks

When making Queso fundido, it is important to use a skillet that can go from the stovetop to the oven. This will ensure that the cheese stays melted and hot while serving. If the cheese starts to harden, simply place the skillet back in the oven for a few minutes to re-melt the cheese.

Side-dishes

Queso fundido is typically served with tortilla chips or bread for dipping. It can also be served with fresh vegetables such as sliced bell peppers or carrots.