Dish

Doberge Cake

Doberge Cake is a rich and decadent dessert that is perfect for special occasions. The cake layers are made with a buttery, vanilla-flavored batter that is baked until golden brown. The custard filling is made with egg yolks, sugar, milk, and butter, and is cooked until thick and creamy. The cake is then assembled by layering the cake and custard, and is finished with a layer of icing. The result is a beautiful and delicious cake that is sure to impress.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Doberge Cake was created in the 1930s by a New Orleans baker named Beulah Ledner. She was inspired by the Hungarian Dobos torte, which is a layered cake with caramelized sugar on top. Ledner adapted the recipe to include her own custard filling and buttercream icing, and the Doberge Cake was born. Today, the cake is a popular dessert in New Orleans and is often served at weddings and other special events.

Dietary considerations

Contains dairy and eggs

Variations

Variations of Doberge Cake include different flavors of cake and custard, such as chocolate, lemon, and raspberry. Some bakers also add fruit or nuts to the filling for added texture and flavor.

Presentation and garnishing

To ensure that the cake layers are even and uniform, use a cake leveler or a serrated knife to trim the tops of the cakes before assembling. Chill the cake in the refrigerator for at least an hour before serving to allow the custard to set. Doberge Cake is typically presented on a cake stand or platter, and is often decorated with fresh flowers or fruit. The icing can be piped into decorative swirls or rosettes for added visual appeal.

Tips & Tricks

When assembling the cake, it is important to spread the custard filling evenly between each layer to ensure that the cake is stable and does not topple over. If the cake layers are uneven, use a serrated knife to trim them until they are level. If the icing is too thick, add a small amount of milk or cream to thin it out to the desired consistency.

Side-dishes

Doberge Cake is typically served as a standalone dessert and does not require any side dishes.

Drink pairings

Doberge Cake is often paired with a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as a late harvest Riesling or a Moscato d'Asti.