Dish

Gorditas Zacatecanas

Gorditas Zacatecanas are made with masa harina (corn flour), water, and salt. The dough is then formed into small balls and flattened into discs. The discs are then cooked on a griddle until crispy. The gorditas are then filled with a variety of ingredients, such as beans, cheese, and meat. Gorditas Zacatecanas are a gluten-free dish and can be made vegan by omitting the cheese and meat.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Snack

Origins and history

Gorditas Zacatecanas originated in the state of Zacatecas in Mexico and are a popular street food. They are believed to have been created by indigenous people who used local ingredients to create a filling and satisfying meal.

Dietary considerations

Gluten-free, vegan (if made without cheese and meat)

Variations

There are many variations of gorditas, including adding different fillings such as chicken, beef, or vegetables. Some people also add salsa or guacamole on top for extra flavor.

Presentation and garnishing

Gorditas Zacatecanas are traditionally served on a plate. They are garnished with chopped cilantro and onions. Some people also add salsa or guacamole on top for extra flavor.

Tips & Tricks

To make the gorditas extra crispy, cook them on a hot griddle until golden brown. Be sure to fill them with your favorite ingredients for a personalized touch.

Side-dishes

Gorditas Zacatecanas can be served as a snack or main dish. They are often accompanied by a side salad or beans. Some popular side dishes include rice and refried beans.