Dish

Ubre asada

Roast udder

Ubre asada is made by marinating beef udder in a mixture of garlic, lime juice, and spices, then grilling it until it is tender and charred. The dish is often served with a side of rice and beans, and is seasoned with salt, pepper, and cumin. Ubre asada has a rich, smoky flavor, with a slightly chewy texture from the udder.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Offal Dish

Origins and history

Ubre asada is a traditional Cuban dish that originated in the rural regions of the country, where beef udder was a common ingredient in many dishes. Today, it is still a popular dish in Cuba, particularly in the regions of Pinar del Rio and Matanzas.

Dietary considerations

Not suitable for vegetarians or vegans. May not be suitable for those with certain dietary restrictions or allergies. High in protein and fat. May be high in cholesterol depending on the cut of beef used.

Variations

There are many variations of Ubre asada, with some recipes calling for the addition of other ingredients such as onions or peppers. Some recipes also call for the use of different cuts of beef, such as flank steak or skirt steak. Ubre asada can also be served in a variety of ways, such as on a sandwich or in a taco.

Presentation and garnishing

When cooking Ubre asada, it is important to marinate the beef udder for at least a few hours, or overnight if possible. This helps to tenderize the meat and infuse it with flavor. It is also important to grill the udder over high heat, as this helps to create a charred, smoky flavor. Finally, be sure to slice the udder thinly against the grain, as this helps to ensure that it is tender and easy to chew. Ubre asada is typically served on a large platter, with the grilled udder arranged in a circular pattern. The rice and beans are usually served in separate dishes, along with any other side dishes. The dish can be garnished with fresh cilantro or lime wedges.

Side-dishes

Ubre asada is often served with a side of rice and beans, fried plantains or yucca. A glass of rum or a cold beer is the perfect accompaniment to Ubre asada.