Dish

Pan con minuta

Breaded Steak Sandwich

Pan con minuta is a hearty sandwich that is perfect for a quick lunch or dinner. The beefsteak is breaded and fried until crispy, then served on a soft roll with fresh lettuce, ripe tomato, and creamy mayonnaise. The combination of textures and flavors is what makes this sandwich so delicious. It is a popular street food in Puerto Rico and can be found at many food trucks and roadside stands.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pan con minuta originated in Puerto Rico and is a popular street food. It is believed to have been influenced by the American hamburger, but with a Puerto Rican twist. The sandwich is typically served with a side of tostones (fried plantains) or French fries.

Dietary considerations

Gluten-free options are available by using gluten-free bread and breading. Can be made dairy-free by using a vegan mayonnaise substitute.

Variations

Variations of pan con minuta include adding cheese, avocado, or hot sauce to the sandwich. Some people also use chicken or pork instead of beefsteak.

Presentation and garnishing

Pan con minuta is typically served on a paper-lined plate with a side of tostones or French fries. Garnish with a sprig of fresh parsley or cilantro for added color and flavor.