Ingredient

Piccalilly pickle

Tangy Medley of Vegetables

Piccalilly pickle is a chunky and tangy condiment that combines a variety of vegetables, such as cauliflower, cucumbers, bell peppers, and onions, in a spiced vinegar brine. The vegetables retain their crispness, while the brine infuses them with a zesty and slightly sweet flavor. The pickle has a vibrant yellow color, thanks to the addition of turmeric.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Pickles

Tangy, zesty, and slightly sweet.

Origins and history

Piccalilly pickle, also known as piccalilli or mustard pickle, has its roots in British cuisine. It was originally created as a way to preserve surplus vegetables during the harvest season. The condiment gained popularity in the 18th century and has since become a beloved accompaniment to traditional British dishes, such as cold meats, pies, and cheese platters.

Nutritional information

Piccalilly pickle is low in calories and fat, making it a guilt-free addition to meals. It provides a good amount of dietary fiber and contains various vitamins and minerals from the assortment of vegetables used. However, it is important to note that piccalilly pickle is typically high in sodium due to the brining process.

How to select

When selecting piccalilly pickle, look for jars that are tightly sealed and free from any signs of spoilage, such as bulging lids or mold. The pickle should have a vibrant yellow color and a pleasant aroma. Shake the jar gently to ensure the vegetables are evenly distributed and not clumped together.

Storage recommendations

To maintain the freshness and quality of piccalilly pickle, store it in the refrigerator after opening. Keep the jar tightly sealed to prevent air exposure, which can lead to spoilage. Consume the pickle within a few weeks for optimal flavor and texture.

Preparation tips

Piccalilly pickle is a versatile condiment that can be enjoyed in various ways. It adds a tangy and crunchy element to sandwiches, burgers, and hot dogs. The pickle can also be used as a topping for grilled meats or as a side dish for cold cuts and cheese platters. For a twist, mix piccalilly pickle into potato or egg salads to add a burst of flavor.

Culinary uses

Piccalilly pickle is commonly used as a condiment for sandwiches, burgers, and hot dogs. It pairs well with grilled meats, sausages, and cheese. The tangy and zesty flavor of the pickle adds a refreshing contrast to rich and savory dishes. It is also a popular accompaniment to traditional British pies and pastries.