Louisiana Delight Cake

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Cream cheese frosting: Cream cheese frosting:
• 8 oz (226g) cream cheese, softened 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar 4 cups (480g) powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 57g, 42g
• Protein: 4g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and cayenne pepper.
3. 3.
   Add the softened butter, buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
4. 4.
   Pour the batter into the prepared baking pan and spread it evenly.
5. 5.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Remove the cake from the oven and let it cool completely in the pan.
7. 7.
   In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
8. 8.
   Gradually add the powdered sugar, one cup at a time, and continue beating until well incorporated.
9. 9.
   Stir in the vanilla extract and mix until the frosting is smooth and fluffy.
10. 10.
    Once the cake has cooled, spread the cream cheese frosting evenly over the top.
11. 11.
    Slice and serve the Louisiana Delight Cake, and enjoy!

Treat your ingredients with care...

• Cream cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy frosting.
• Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Tips & Tricks

• For an extra burst of flavor, add a handful of chopped pecans or walnuts to the cake batter.
• Dust the finished cake with a sprinkle of cinnamon or a drizzle of caramel sauce for an elegant touch.
• If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it altogether.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve each slice of the Louisiana Delight Cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

Presentation advice

To enhance the presentation, garnish the cake with a dusting of powdered sugar and a few fresh berries on top.