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Recipe
Joe Froggers - Traditional American Molasses Cookies
Old-Fashioned Molasses Cookies: A Taste of American Heritage
4.5 out of 5
Indulge in the rich history of American cuisine with these Joe Froggers, a classic molasses cookie that originated in New England. These soft and chewy treats are infused with warm spices and a deep molasses flavor, making them a beloved dessert for generations.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Lactose-free, Nut-free, Soy-free, Kosher
Allergens
Wheat (gluten), Dairy (butter), Egg
Not suitable for
Vegan, Gluten-free, Paleo, Dairy-free, Egg-free
Ingredients
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2 cups (400g) all-purpose flour 2 cups (400g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1 cup (200g) dark brown sugar 1 cup (200g) dark brown sugar
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1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
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1 tablespoon dark rum (optional) 1 tablespoon dark rum (optional)
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1 large egg 1 large egg
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Granulated sugar, for rolling Granulated sugar, for rolling
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 6g (3.5g saturated)
- Carbohydrates: 23g (14g sugars)
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
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3.In a separate large bowl, cream together the softened butter and dark brown sugar until light and fluffy.
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4.Add the molasses, rum (if using), and egg to the butter mixture. Mix until well combined.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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6.Shape the dough into 1-inch balls and roll each ball in granulated sugar to coat.
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7.Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Molasses — To easily measure molasses, lightly coat the measuring spoon or cup with oil or cooking spray. This will prevent the molasses from sticking and ensure accurate measurements.
Tips & Tricks
- For a stronger ginger flavor, add an additional 1/4 teaspoon of ground ginger to the dough.
- If you prefer a spicier kick, sprinkle a pinch of cayenne pepper into the dough.
- To achieve a chewier texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
- Store the cooled cookies in an airtight container to maintain their softness and flavor.
- These cookies taste even better the next day, as the flavors meld together.
Serving advice
Serve these Joe Froggers with a glass of cold milk or a warm cup of tea for a delightful snack or dessert. They are perfect for sharing with family and friends during festive gatherings or as a comforting treat on a cozy evening.
Presentation advice
Arrange the Joe Froggers on a rustic wooden platter or a vintage cookie tin for a charming presentation. Dust them with a sprinkle of powdered sugar for an elegant touch. The crackled surface and deep brown color of the cookies will entice everyone to take a bite.
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