
Dish
Joe Froggers
Joe Froggers are made with molasses, brown sugar, flour, and spices such as ginger and cinnamon. The dough is rolled out and cut into circles, which are then baked until chewy and golden brown. Joe Froggers are a delicious treat that can be enjoyed any time of day.
Origins and history
Joe Froggers originated in New England and have been a popular treat in the region for over 200 years. They are named after a man named Joe Brown, who was a freed slave and sold the cookies to sailors in the 1800s.
Dietary considerations
Not suitable for those with gluten or dairy allergies. Contains flour and butter.
Variations
There are no significant variations of Joe Froggers.
Presentation and garnishing
Joe Froggers are typically presented in a small paper bag or box. They can be garnished with a sprinkle of cinnamon or a drizzle of honey.
Tips & Tricks
To achieve the perfect chewy texture, be sure to use dark molasses and bake the cookies until they are just golden brown.
Side-dishes
Joe Froggers can be enjoyed on their own or paired with a glass of milk or a cup of coffee.
Drink pairings
Milk or coffee.
Delicious Joe Froggers recipes
More dishes from this category... Browse all »

Aachener Printen
German cuisine

Aberffraw Biscuit
Welsh cuisine

Achappam
Indian cuisine

Acıbadem kurabiyesi
Turkish cuisine

Afghan Biscuit
New Zealand cuisine

Alfajores
South American cuisine

Almendrados
Spanish cuisine

Amaretti
Italian cuisine
More cuisines from this region...

Fusion cuisine
Bold, Unexpected, Innovative, Creative

Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy

Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy

Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky

Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy

Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky