Dish
Not Derby Pie
Chocolate Walnut Pie
The pie is made with a chocolate cookie crust and a filling that is a combination of chocolate chips, butter, sugar, eggs, and nuts. The pie is baked until the filling is set and then chilled until it is firm.
Origins and history
Not Derby Pie is a variation of Kentucky Derby Pie, which was created in the 1950s by the Melrose Inn in Kentucky. The original recipe is a closely guarded secret.
Dietary considerations
This dish is not suitable for individuals with lactose intolerance or nut allergies.
Variations
Variations of Not Derby Pie include using different types of nuts, such as pecans or walnuts, or adding a splash of bourbon to the filling.
Presentation and garnishing
Not Derby Pie can be garnished with chocolate shavings or a dusting of cocoa powder.
Tips & Tricks
To prevent the crust from becoming too hard, cover the edges with foil while baking.
Side-dishes
A scoop of vanilla ice cream or a dollop of whipped cream are great side dishes for Not Derby Pie.
Drink pairings
A glass of milk or a cup of coffee are great drink pairings for Not Derby Pie.
Delicious Not Derby Pie recipes
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