Dish

Snert

Pea soup

Snert is a thick and creamy soup that is made by simmering split peas, vegetables, and smoked sausage in a broth. The vegetables used in snert can vary, but common ones include carrots, onions, and celery. The smoked sausage used in snert is usually a Dutch smoked sausage called rookworst. Snert is usually served with rye bread or pumpernickel bread. It is a filling and satisfying dish that is perfect for a cold winter day.

European cuisine› Western European cuisine› Dutch cuisine

Soup

Origins and history

Snert is a traditional Dutch dish that has been around for centuries. It is believed to have originated in the 16th century when split peas were introduced to the Netherlands. Snert is a popular dish in the winter months and is often served at outdoor ice-skating rinks.

Dietary considerations

Snert is a high-calorie dish that is not suitable for people on a low-calorie diet. It is also not suitable for vegans and vegetarians as it contains meat and dairy products.

Variations

There are many variations of snert, including vegetarian versions made with vegetable broth instead of meat broth. Some chefs also add other ingredients like potatoes, leeks, or bacon to enhance the flavor of snert.

Presentation and garnishing

Snert is usually served in a bowl with a spoon. It is often garnished with chopped parsley or smoked sausage. The presentation should be rustic and hearty to reflect the nature of the dish.

Tips & Tricks

To make a vegetarian version of snert, use vegetable broth instead of meat broth. To enhance the flavor of snert, add a pinch of smoked paprika or cumin. Be careful not to overcook the split peas as they can become mushy.