Recipe

Kue Cucur with a Twist

Coconut Delight: A Modern Twist on Indonesian Kue Cucur

4.5 out of 5

Indonesian cuisine is known for its rich flavors and unique combinations. Kue Cucur, a traditional Indonesian snack, is a delightful treat made from rice flour and coconut milk. This recipe adds a modern twist to the classic dish, elevating its taste and texture.

Snack› Kue cucur

Asian cuisine› Indonesian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

1 cup (240ml) rice flour 1 cup (240ml) rice flour
1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
1/4 cup (60ml) pandan juice (extracted from pandan leaves) 1/4 cup (60ml) pandan juice (extracted from pandan leaves)
1/4 cup (50g) palm sugar, grated 1/4 cup (50g) palm sugar, grated
1/4 teaspoon salt 1/4 teaspoon salt
Oil for frying Oil for frying

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 6g, 5g
Carbohydrates (total, sugars): 30g, 10g
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a mixing bowl, combine the rice flour, coconut milk, pandan juice, grated palm sugar, and salt. Mix well until the batter is smooth and free of lumps.
2.
Heat oil in a deep frying pan or wok over medium heat.
3.
Using a ladle, pour a small amount of batter into the hot oil, forming small round shapes. Fry until golden brown on both sides.
4.
Remove the Kue Cucur from the oil and drain on a paper towel to remove excess oil.
5.
Serve warm and enjoy!

Treat your ingredients with care...

Pandan leaves — To extract pandan juice, blend fresh pandan leaves with water and strain the mixture through a fine sieve. Use the extracted juice in the recipe.

Tips & Tricks

For a crispier texture, make sure the oil is hot enough before frying the Kue Cucur.
Adjust the amount of palm sugar according to your desired level of sweetness.
Serve the Kue Cucur with a sprinkle of desiccated coconut for added flavor and texture.
Experiment with different shapes and sizes when pouring the batter into the oil to create unique variations of Kue Cucur.
Store any leftovers in an airtight container to maintain their freshness.

Serving advice

Serve the Kue Cucur warm as a delightful snack or dessert. They pair perfectly with a cup of hot tea or coffee.

Presentation advice

Arrange the Kue Cucur on a serving platter and sprinkle them with desiccated coconut for an attractive presentation. You can also serve them in individual paper cups for a more casual setting.