Liechtensteiner Spiced Cookies

Ingredients

In Liechtensteiner cuisine, the traditional Dutch Kruidnoten cookies are adapted to incorporate local flavors and ingredients. While the Dutch version uses a combination of spices like cinnamon, nutmeg, and ginger, the Liechtensteiner version adds cloves to enhance the warm and aromatic profile. Additionally, Liechtensteiner Spiced Cookies often include honey for a touch of sweetness and a softer texture compared to the Dutch Kruidnoten. We alse have the original recipe for Kruidnoten, so you can check it out.

• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the honey to the butter-sugar mixture and mix well.
3. 3.
   In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the butter-sugar mixture, mixing until a dough forms.
5. 5.
   Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Remove the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.
8. 8.
   Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
9. 9.
   Bake for 10-12 minutes, or until the cookies are lightly golden brown.
10. 10.
    Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Honey — Use a good quality honey to enhance the flavor of the cookies.

Tips & Tricks

• For an extra festive touch, you can dust the cookies with powdered sugar before serving.
• If you prefer a stronger spice flavor, you can increase the amount of cinnamon, nutmeg, and cloves according to your taste.
• These cookies can be stored in an airtight container for up to a week.

Serving advice

Serve the Liechtensteiner Spiced Cookies as a delightful accompaniment to a warm cup of tea or coffee. They are also perfect for holiday gatherings or as a sweet treat throughout the year.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie jar to showcase their inviting appearance. You can also sprinkle a touch of powdered sugar on top for an elegant finishing touch.