Dish

Suikerbrood

Sugar Bread

Suikerbrood is a soft and slightly sweet bread that is made with sugar and cinnamon. It has a delicate crumb and a subtle cinnamon flavor that pairs well with coffee or tea. The bread is typically served warm and is perfect for spreading with butter or jam. Suikerbrood is a staple in Dutch cuisine and is enjoyed by locals and visitors alike.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Suikerbrood originated in the Netherlands and is a traditional bread that is often served for breakfast or as a snack. It is believed to have originated in the 17th century and has been a popular bread in the Netherlands ever since.

Dietary considerations

Not suitable for those with gluten or dairy allergies or sensitivities. Vegan options are available.

Variations

There are many variations of Suikerbrood, including those that are filled with raisins or other dried fruits. Some recipes also call for the addition of spices such as nutmeg or cardamom.

Presentation and garnishing

Suikerbrood is typically presented as a round or oval-shaped loaf, and is often garnished with sugar crystals or cinnamon. It can also be decorated with dried fruits or nuts.

Tips & Tricks

To ensure that your Suikerbrood is soft and fluffy, be sure to knead the dough well and let it rise properly. You can also add a little bit of milk or cream to the dough to make it even richer and more flavorful.