Liechtensteiner Lemonade Scones

Ingredients

In this adaptation, we infuse the traditional English scones with the flavors of Liechtensteiner cuisine by incorporating lemonade into the dough. This adds a unique tanginess and enhances the overall taste of the scones. Additionally, we use Liechtensteiner-specific ingredients to stay true to the target cuisine. We alse have the original recipe for Lemonade Scones, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) lemonade 1/2 cup (120ml) lemonade
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 31g, 8g
• Protein: 4g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
4. 4.
   Stir in the lemon zest.
5. 5.
   Gradually pour in the lemonade and milk, stirring gently until the dough comes together.
6. 6.
   Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth.
7. 7.
   Pat the dough into a 2cm (3/4 inch) thick round shape.
8. 8.
   Using a round cookie cutter or a glass, cut out scones from the dough and place them onto the prepared baking sheet.
9. 9.
   Bake for 12-15 minutes, or until the scones are golden brown on top.
10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Lemonade — Use a good quality lemonade with natural lemon flavor for the best results. Avoid using carbonated or flavored lemonades as they may alter the texture of the scones.

Tips & Tricks

• For extra lemon flavor, you can add a teaspoon of lemon extract to the dough.
• Serve the scones warm with a dollop of clotted cream and your favorite fruit preserves.
• If you prefer a sweeter scone, you can sprinkle some granulated sugar on top before baking.
• To achieve a flakier texture, make sure the butter is cold and work it into the flour mixture until it resembles coarse crumbs.
• Don't overmix the dough to avoid dense scones.

Serving advice

Serve the Liechtensteiner Lemonade Scones warm or at room temperature. They are perfect on their own or with a spread of butter, clotted cream, or your favorite fruit preserves.

Presentation advice

Arrange the scones on a decorative serving platter or a tiered cake stand. Dust them with powdered sugar for an elegant touch. Serve alongside a pot of tea or coffee for a delightful afternoon treat.