Dish

Sindhi pulao

Sindhi pulao is made with basmati rice, meat (usually beef or mutton), onions, tomatoes, and a variety of spices such as cumin, coriander, and cardamom. The meat is first browned in a pot, then the onions and tomatoes are added along with the spices. Water is then added to create a broth, and the rice is cooked in the broth until tender. The dish is then garnished with fried onions, raisins, and almonds.

Asian cuisine› Pakistani cuisine

Rice Dish

Origins and history

Sindhi pulao has been a staple dish in the Sindh province of Pakistan for centuries, and is often served during special occasions such as weddings and holidays. It is believed to have originated in the royal kitchens of the Sindh rulers, where it was a favorite among the nobility.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sindhi pulao, with some recipes calling for the addition of vegetables such as carrots and peas. Some versions also use chicken or fish instead of beef or mutton.

Presentation and garnishing

Sindhi pulao is typically served in a large platter or bowl, with the meat and rice arranged on top. It is often garnished with fried onions, raisins, and almonds.